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Restaurant

Bandit Pizza and Wine

Hyde Park

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Menu

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Menu

SNACKS * PLATES

  • SMOKED SICILIAN OLIVES - $10
  • WOODFIRED SOURDOUGH - $8
  • WOODFIRED GARLIC SOURDOUGH - $10
  • STRACCIATELLA, PEACHES, CHILLI CRISP - $18
  • SMOKED FIG, CREME FRAICHE, FIG LEAF - $18
  • WAGYU BRESAOLA - $15
  • ½ DOZ OYSTERS + CONDIMENTS - $30
  • BONITO CRUDO, FINGER LIME, SMOKED SOY, HORSERADISH - $26
  • PORK AND KANGAROO MEATBALL, WHITE BREAD, BULLDOG SAUCE, FENNEL (pp/ea) - $26

PIZZA

  • SAN MARZANO, FIOR DI LATTE, BASIL - $24
  • PEPPERONI SAN MARZANO, OREGANO, FIOR DI LATTE, CHILLI - $28
  • MUSHROOM, RICOTTA, ROCKET, SESAME - $28
  • PROSCIUTTO COTTO, PINEAPPLE, KIMCHI, SPRING ONION - $26
  • OLASAGASTI ANCHOVY, FERMENTED CHILLI, GARLIC, PARSLEY - $24
  • HEIRLOOM TOMATO, GRUYERE, GREEN OLIVE, SMOKED FIOR DI LATTE - $28
  • ADD OLASAGASTI ANCHOVIES OR PROSCIUTTO - $12
  • ADD A CRUST DIP - $6
  • GARLIC BUTTER, XO MAYO, TARAMASALATA - $0

MAIN AND SIDES

  • GRILLED CAULIFLOWER, CHEDDAR, DILL, CAPERS - $18
  • TOMATOES, CUCUMBER, ONION, SEAWEED RANCH - $18
  • COFFIN BAY MARRON, XO BEURRE BLANC, LIME - $34
  • 1KG RIVERINE T-BONE, BONE SAUCE, BEER MUSTARD * SMALL SIDE - $90

DESSERT

  • TIRAMISU - $14
  • PAVLOVA, SMOKED STRAWBERRIES, COCONUT, PASSION FRUIT - $16

Chef's menu

  • Two course - $0
  • Four course - $0
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Recommended 2 times

Recommended by 1 Secondz Experts

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248 Unley Rd, Hyde Park, South Australia, 5061

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