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Restaurant, Bar

The Glenelg Club

Glenelg East

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Menu

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Menu

TO GET YOU STARTED...

  • GARLIC BREAD - $8
  • MUSTARD 'N' CHEESE BREAD - $8
  • SOUP OF THE DAY - $9.9
  • CRUNCHY FRIES - $9.9
  • SEASONED POTATO WEDGES - $12.9
  • SWEET POTATO FRIES - $11.9
  • TRIO OF HOUSE DIPS - $15
  • BAHARAT SPICED LAMB SKEWERS 3PC - $13.9
  • CRISPY CHICKEN TENDERS 3PC - $12.9
  • SALT 'N' PEPPER SQUID - $12.9

FROM THE SEA

  • FISH AND CHIPS - $17.90
  • FISH AND CHIPS - $23.9
  • SALT 'N' PEPPER SQUID - $18.9
  • SALT 'N' PEPPER SQUID - $25.9
  • PANKO CRUMBED PRAWNS - $19.9
  • PANKO CRUMBED PRAWNS - $28.9
  • CRUMBED PRAWN AND SALT 'N' PEPPER SQUID COMBO - $27.9
  • FISHERMEN'S FEAST - $32.9
  • ATLANTIC SALMON SUPREME - $30.9

THE CLASSIC SCHNITTY

  • CHICKEN BREAST SCHNITZEL - $23
  • CHICKEN BREAST SCHNITZEL - $18.9
  • ANGUS PORTERHOUSE SCHNITZEL - $23
  • ANGUS PORTERHOUSE SCHNITZEL - $18.9
  • TOPPINGS - $3.5

FRESH SALADS

  • MEDITERRANEAN LAMB SALAD - $26.9
  • ROASTED BEETROOT, PUMPKIN AND QUINOA SALAD - $22.9

GRAVY

  • GRAVY - $2

MAINS

  • 350G COORONG BLACK ANGUS RUMP STEAK - $29.9
  • 300G MURRAYLANDS SCOTCH FILLET - $38.9
  • CHICKEN SCALLOPINE - $28.9
  • GOURMET CHICKEN BURGER - $23.9
  • GOURMET BEEF BURGER - $24.9
  • SLOW COOKED LAMB SHANKS (1PC) - $24.90
  • SLOW COOKED LAMB SHANKS (2PC) - $32.9
  • CORNED SILVERSIDE WITH MUSTARD SAUCE - $18.9
  • THICK ENGLISH PORK SAUSAGES AND MASH - $19.9
  • SPICED PORK BELLY - $33.9
  • THAI CHICKEN CURRY - $29.9

FOR THE SWEET TOOTH

  • STICKY DATE PUDDING - $12
  • BREAD AND BUTTER PUDDING - $13
  • CHOCOLATE BROWNIE - $11
  • NUT SUNDAE - $9
  • JUNIOR SUNDAE - $5

$12 KIDS CLUB

  • NUGGETS AND CHIPS - $0
  • FISH AND CHIPS - $0
  • HAM AND PINEAPPLE PIZZA WITH CHIPS - $0
  • CHICKEN SCHNITZEL AND CHIPS - $0
  • SALT 'N' PEPPER SQUID - $0
  • CHEESEBURGER AND CHIPS - $0
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Stratarama Stadium, Glenelg East, South Australia, 5045

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