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Restaurant, Cafe, Bakery

Burnside

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Margherita Rich tomato base and mozzarella, topped with fresh basil and cherry tomatoes. - $19
Pepperoni Rich tomato base, mozzarella and pepperoni, topped with fresh basil and cherry tomatoes. - $20
Queenslander Rich tomato base, mozzarella, Virginia leg ham and pineapple. - $20
Melanzane Rich tomato base, mozzarella, marinated artichokes, eggplant, roast capsicum and kalamata olives, topped with fresh goat's curd. - $21
Wild Mushroom Rich tomato base, mozzarella and wild mushroom, topped with fresh Goat's curd and baby spinach - $20
Napoletana Rich tomato base, mozzarella, anchovies, kalamata olives, topped with fresh basil and cherry tomatoes - $20
Inferno Rich tomato base, mozzarella, Virginia leg ham, marinated artichokes, salami, roasted capsicum, sun-dried tomatoes, kalamata olives and fresh chilli. - $21

Wild Zaatar and Veg An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, layered with a fresh tomato, cucumber, mint and Labneh, toasted, then wrapped in our signature wood-fired flatbread. - $10
Wild Zaatar and Chicken An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, fresh tomato, wild pickled cucumber, pickled turnip, seasoned chicken strips and our signature garlic dip, toasted then wrapped in our signature wood-fired flatbread. - $12

Wood Fired Warm Chicken Salad Seasoned chicken strips on a bed of seasonal greens, cherry tomatoes, Spanish onion, cucumber and homemade dressing. - $17
Mediterranean Salad A combination of fresh cherry tomatoes, Spanish onion and Lebanese cucumber on a bed of seasonal greens, finished with Greek Feta and homemade dressing. - $15
Fattoush Salad Romaine hearts tossed with cucumber, cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil, served with toasted pita crisps. - $15
Haloumi Salad Romaine hearts tossed with cucumber, cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil. - $17
Falafel Salad Romaine hearts tossed with cucumber, cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil. Drizzled with Tahini sauce. - $17