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Cafe

Brooklyn Park

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Sourdough toast w/ spreads (ve, gfo) - $10
Eggs on toast w/ relish (ve, gfo) - $15
Fermented chilli scrambled eggs w/ gochujang butter, chilli beans, herb salad, roti (ve, gfo) - $28
Turkish eggs w/ poached eggs, garlic labneh, szechuan butter, chilli oil, sesame, turkish toast, fresh herbs (ve, gfo) - $27
Pulled pork eggs benedict w/ marinated pulled pork, miso and sriracha hollandaise, pickled chilli, togarashi dust, herbs, served on a croissant (veo, gfo) - $28
Lemon and ricotta hotcakes w/ pecan butter, blueberry vanilla compote, white chocolate macadamia ganache, oat crumble, maple syrup (ve) - $27
Chickpea pancake w/ braised fennel, burnt brussels sprouts, fennel chimichurri, leek cashew cream, chilli oil, fresh herbs (v, gf) - $25
+poached egg - $3
Meatball pizza fold over w/ 'nduja red sauce, fresh buffalo mozzarella, basil - $26
Burnt broccoli w/ smoked hummus, puffed farro, zhoug dressing, earl grey soaked currants (v) - $23
Pasta w/ pork sausage, gochujang creamy red sauce, radicchio, kimchi, pecorino (veo) - $26
Fried chicken burger w/ sweet sour fish glaze, pickled veg, napa, herbs, shallots, white pepper kewpie, brioche bun (gfo) - $26
+bowl of chats - $9