INDIAN CURRIES

• Korma Chicken, Lamb or Beef (GF) - $17.9
• Butter Chicken (GF) - $18.9
• Vindaloo (Hot) Chicken, Lamb or Beef (GF,DF) - $18.9
• Beef Cheeks - $20.9
• Madras Hot Chicken or Lamb (GF, DF) - $18.9
• Lamb Shank (GF,DF) - $15.9
• Saag Gosht / Chicken Saagwala (GF) - $18.9
• Charmizar Fish - $18.9
• Curry Plate - $25.9
• Navratan Korma (GF) - $11.9
• Vegetable Jalfrezi (GF,DF,V) - $12.9
• Aloo Gobi (GF,DF,V) - $12.9
• Saag Paneer (GF) - $12.9
• Malai Kofta - $13.9
• Daal Makhani (GF) - $9.9
• Chili Paneer (GF) - $12.9
• Bagare Baingan (GF,DF,V) - $13.9