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Restaurant

Udaberri Pintxos Y Vino

Adelaide

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Menu

Pequeños {little things}

  • banderilla - guindilla, cornichon, anchovy, olive {gf} - $4.5
  • penfield grove olives {v} {gf} - $5.0
  • house pickles {v} {gf} - $8.0
  • our rye sourdough with house-churned butter {v} - $7.5
  • buñuelos - manchego cheese doughnuts with aioli {v} - $12.0
  • olasagasti anchoas, butter, rye sourdough, lemon - $18.0
  • jamón serrano reserva, rye sourdough, guindilla - $24.0

Platos {plates to share}

  • patatas bravas {v} {gf} - $10.5
  • baby cos, caper dressing, pecorino {v}{gf} - $12.5
  • marinated white anchovies, sourdough - $16.0
  • sautéed portobello mushrooms, espelette, egg yolk {v}{gf} - $18.0
  • zucchini, buffalo curd, fennel, buckwheat, pine nuts {v}{gf} - $20.0
  • grilled pumpkin, sumac labneh, sultanas, pepitas {v}{gf} - $19.0
  • porcini paté, assorted pickles, sourdough (v) - $20.0
  • kingfish ceviche, yoghurt, lime, chilli crisp, cassava cracker (gf) - $30.0
  • local squid, n'duja, caper berry, padron pepper (gf) - $32.0
  • koji spring chicken, piperrada, coorong spinach (gf) - $32.0

La txuleta {rib eye steak}

  • fleurieu grass-fed, dry aged rib eye served with patatas bravas & chimichurri - $p.o.a.

Postre y queso {dessert & cheese}

  • baked persimmon, crème anglaise, pistachio praline, mint - $14.0
  • tarta de queso - traditional basque baked cheesecake (gf) - $12.0
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11-13 Leigh St, Adelaide, South Australia, 5000

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