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Restaurant

Soi 38 Adelaide

Adelaide

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Menu

Delicious

  • 'Miang Kham' betel leaf, ginger, coconut flake (2) red prawn & lump fish caviar or lotus root - $24
  • Grilled Port Lincoln baby octopus, tumeric infused chilli jam - $25
  • Pan fried chive cakes, dark soy vinegarette, crispy shallot (4) - $18
  • Handcrafted sago peanut dumplings, garlic oil, coconut cream (3) chicken or mushroom - $18
  • Pork short ribs, green peppercorn, Thai basil, wild ginger - $25
  • 'Laab Tod' twice cooked crispy chicken meatball, chilli flake, roasted rice powder - $21

Curry

  • Green curry of slow cooked Angus beef brisket, finger root, kaffir lime, apple eggplant - $38
  • Jungle curry of kingfish wing, krachai, green peppercorn, basil, served with vermicelli noodle - $35
  • Massaman curry of Nomad Farms grilled chicken with roasted potato, cardamom, cinnamon - $37
  • Yellow curry of sweet potato stuffed capsicum, leek, Thai basil - $35

Stir fry

  • 'Pad Cha' king oyster, button & shiitake mushrooms, finger root, green peppercorn, thai basil - $33
  • Local squid, salted duck egg, Asian celery, chilli jam, brown onion, spring onion - $37
  • Crispy pork belly, kanah broccoli, garlic, chilli, oyster sauce, fish sauce - $34
  • 'Kua' tumeric chicken, young jackfruit, lemongrass, kaffir lime, sliced tumeric, spring onion, basil - $36

Grill

  • 'Gai Yang' BBQ lemongrass spatchcock chicken, tamarind sriracha glaze, nam jim jaew - $39
  • Dry aged pure blood wagyu rump steak, roasted tomato relish, nam jim jaew - $45

Noodle

  • 'Pad See Eaw Nua' rice noodle, beef, Asian broccoli - $35
  • 'Pad Thai' noodle with chicken, tamarind, garlic chive, bean sprout - $37

Sides

  • Mixed vegetables, salted soy beans - $15
  • Jasmine rice OR Sticky rice - $5
  • Roti bread (2) * - $12

Salad

  • Isaan green papaya 'Som Tum,' fermented fish sauce, snake beans - $24
  • Banana blossom, poached chicken, chilli jam, fresh herbs, crispy shallot - $36

Cocktails

  • Tangelocello Spritz - $18
  • Aperol Spritz - $18
  • Pandan & Yuzu Gin Fizz - $18
  • Holy Gimlet - $22
  • Coconut Daiquiri - $23
  • Spicy Margarita - $23
  • Pomegranate Sour - $24
  • Melontini - $22
  • Dry Martini - $23
  • Paper Plane - $23
  • (New) Old Fashioned - $23
  • Negroni - $23

Bubbles

  • Solara Prosecco // 2023 // Murray Darling, Victoria - $13
  • Sigurd Wines 'Joan' Sparkling // 2021 // Piccadilly - $21

White

  • Simple Engineer Pinot Gris // 2023 // Adelaide Hills - $13
  • Unico Zelo 'Jade and Jasper' Fiano // 2023 // Riverland - $14
  • Bink Wines 'Charlie' Riesling // 2023 // Clare Valley - $14
  • Frederic Stevenson Chardonnay // 2023 // Lobethal Adelaide Hills - $16

Rosé

  • Spinifex Grenache Blends Rose // 2022 // Barossa Valley - $12
  • Spinifex Grenache Blends Rose // 2022 // Barossa Valley - $60
  • Cobaw Ridge 'Il Pinko' Syrah Rose // 2021 // Macedon Ranges, Victoria - $90
  • Maison Saint AIX Rose // 2022 // Provence, France - $72
  • Domaine Alzipratu Sangiovese Rose // 2021 // Corsica, France - $78

Red

  • Grounded Cru Pinot Noir // 2023 // Adelaide Hills - $15
  • Harrison 'Greg' Grenache + Mataro // 2022 // McLaren Vale - $15
  • Bink Wines 'Big Little Red' Shiraz Blends // 2022 // Barossa Valley - $12
  • Simple Engineer Shiraz // 2023 // McLaren Vale - $14
  • Basket Range Wine 'Estate' Cabernet Sauvignon // 2022 // Adelaide Hills - $13

Beer

  • Singha 5.0% ABV 330ml - $12
  • Mismatch Session Ale 4.0% ABV 375ml - $12
  • Mismatch Pale Ale 5.0% ABV 375ml - $12
  • Mismatch Lager 4.5% ABV 375ml - $12
  • Hahn Ultra Crisp *gluten free* 4.2% ABV 330ml - $11
  • Heaps Normal 'Another Lager' Non-Alcoholic <0.5% ABV 375ml - $11

Cider & Co.

  • Barossa Cider Co. Apple Cider 5.0% ABV 330ml - $11

Sparklings & Champagne

  • Solara Prosecco // 2023 // Murray Darling, Victoria - $60
  • Ghost Rock Supernatural Pet Nat // 2022 // Tasmania - $65
  • Sigurd Wines Joan' Sparkling // 2021 // Piccadilly - $105
  • Daosa Natural Reserve // 2022 // Piccadilly - $110
  • Pol Roger 'Reserve' Brut // NV // Épernay, Champagne - $160
  • Bourgeois-Diaz 'BD'M' 100% Meunier Brut Nature // NV // Valleé de la Marne - $280
  • Dom Pérignon 2012 // Épernay, Champagne - $450
  • Gosset Grand Rosé // Aÿ, Champagne - $200

Off-Dry Whites

  • Domaine Huet Vouvray 'Clos du Bourg' Demi-sec // 2020 // Loire Valley 18g/L - $180

Fresh and Crisp Whites

  • Michael Hall Sauvignon Blanc // 2022 // Adelaide Hills - $75
  • Kingfishers Sauvignon Blanc + Semillon // 2023 // Fleurieu Peninsula - $68
  • Murdoch Hill Sauvignon Blanc // 2023 // Adelaide hills - $65
  • Lobethal Road Pinot Gris // 2024 // Adelaide Hills - $68
  • Chaffey Brothers 'Dufte Punkt' Riesling + Guwurztraminer // 2023 // Eden Valley - $68
  • Gullyview Estate 'Brothers' Riesling // 2024 // Clare Valley - $70
  • Vinteloper Riesling // 2023 // Clare Valley - $70
  • Rieslingfreak #4 // 2023 // Eden Valley - $70
  • Forage Supply Co. 'Spliced' Riesling // 2024 // Eden Valley - $75

Textured Whites

  • Bink Wines 'Crossroads' Chardonnay // 2023 // Barossa Valley - $68
  • Greywacke Archive Chardonnay // 2014 // Marlborough, NZ - $110
  • Valli 'Waitaki' Chardonnay // 2019 // North Otago, NZ - $190
  • Armand Heitz 'La Barre' Meursault // 2020 // Burgundy, France - $220
  • Domaine Huet 'Le Mont' Vouvray Sec // 2021 // Loire Valley, France - $190
  • Pierre-Yves Collin-Morey 'Mersault Villages' // 2020 // Burgundy, France - $350
  • Yangarra Blanc // 2022 // McLaren Vale - $75
  • Inama Soave Classico // 2022 // Veneto, Italy - $80
  • Jean Dauvissat Chablis // 2022 // Chablis, France - $130
  • Jean Dauvissat Bas De Fourchaume // 2022 // Chablis, France - $160

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74 Pirie St, Adelaide, South Australia, 5000

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