House Of Chow

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Menu

West-Lake Beef Soup (Per Person) - $$13.00
Seafood Bean Curd Soup (Per Person) - $$15.00
Pepper Steak Sang Choy Bow (Serve for 4) - $$36.00
Szechuen Pork Pancake (Serve for 4) - $$32.00
Crab Mornay (Each) - $$19.00
Spanish Garlic Prawn - $$25.00
Stewed Pork Hock with Bok Choy and Chinese Mushroom - $$46.00
Leek Lamb - $$32.00
Black Pepper Steak - $$33.00
Soy Bean-Preserved Vegetable Squid - $$30.00
Whole Prawn with Mandarin Sauce - $$49.00

Chef Special continued

Steamed Whole Prawn with Garlic Sauce - $$49.00
Seafood Bean Curd Hot Pot - $$36.00
Pi-Pa Bean Curd - $$36.00
Minced Prawn Cake with Chinese Vegetables - $$33.00
Fresh Abalone - $Market Price
Salt Pepper/Steamed Barramundi - $Market Price
Steamed Half Shell Abalone with Ginger and Shallot (Each) - $$23.00
Sea Cucumber with Chinese Mushroom - $Market Price
Sliced Abalone and Sea Cucumber with Chinese Mushroom - $Market Price
Morton Bay Bugs Tails - $$59.00

APPETISERS

Barbecued Quail 燒烤鵪鶉 - $$21.00
Barbecued Roast Duck (quarter) 燒烤鴨(四分之一) - $$19.00
Chinese Sausage (Lap Cheung) 臘腸 - $$11.50
King Prawn Cocktail 雞尾蝦 - $$19.00
King Prawn Avocado 駱梨蝦 - $$19.00
Natural 生蠔 - $$22.00
Steamed Oysters with ginger and shallots 薑蔥蒸蠔 - $$26.00
The Russian Devil with caviar 魚子醬生蠔 - $$26.00
Mornay and Kilpatrick 起司白汁焗蠔/培根焗蠔 - $$26.00
Emperor's Aphrodisiac 伏特加杯蠔 - $$29.00
Ginger and Shallots 姜葱清蒸 - $$25.00
X.O. sauce X.O.酱 - $$30.00
Mornay 起司白汁 - $$30.00
King Prawn Cocktail - $$20.00
Natural - $$22.00
The Russian Devil - $$26.00
Steamed Oysters - $$26.00

SOUP

Short Soup 餛飩湯 - $$13.00
Long Soup 蛋麵湯 - $$13.00
Chicken & Sweet Corn Soup 玉米鮮雞湯 - $$13.00
Crab Meat & Sweet Corn Soup 玉米蟹肉湯 - $$13.00
Chicken with Mushroom Soup 鮮菇雞湯 - $$13.00
Combination Bean Curd Soup 什錦豆腐湯 - $$13.00
Thai Style Chicken Soup 泰式雞湯 - $$13.00
Hot and Sour Soup 酸辣湯 - $$13.00
Chicken Tom Yum Soup 鸡肉冬荫汤 - $$13.00
Chicken with Abalone Soup 鮑魚雞片湯 - $$18.00
Chicken with Shark Fin Soup 雞絲魚翅湯 - $$26.00
Crab Meat with Shark Fin Soup 蟹肉魚翅湯 - $$28.00
Prawn Fritters - $$18.00
Prawn Cutlets - $$16.00
Sesame Prawns - $$16.00
Crab Claw - $$16.00
Spring Rolls - $$15.00
Chicken & Ham Rolls - $$18.00
Sang Choy Bow - $$28.00
Shallot Pancake - $$7.00
Dim Sims - $$14.00
Satay Sticks - Beef or Chicken - $$18.00
Stuffed Chicken Wings - Thai Style - $$16.00
Salt and Pepper Soft Shell Crab - $$18.00
Salt and Pepper Blue Swimmer Crab - $$21.00
Crispy Pork Cup - $$25.00
Crisp Skin Baby Chicken 脆皮炸子雞 - $$29.00
Chili Chicken - Szechuen Style 川式辣味雞柳 - $$29.00
Chicken with Walnuts in Bean Sauce 核桃雞柳 - $$29.00
Boneless Lemon Chicken 檸檬雞 - $$29.00
Braised Chicken Fillets with Fresh Mushroom 鮮菇雞片炒時蔬 - $$29.00
Chicken with Cashew Nuts 腰果雞柳 - $$29.00
Black Pepper Chicken 黑胡椒雞 - $$29.00
Lemongrass Chicken 燒烤香茅雞柳 - $$29.00
Thai Curry Chicken Hot Pot 泰式咖哩雞煲 - $$30.00
Dried Chilli Soya Bean Chicken 粤式乾椒雞柳煲 - $$30.00
Szechuen Chilli Pork 川式辣味豬肉片 - $$28.00
Flaming Pork Chops 火盆排骨 - $$28.00
Salt & Pepper Pork Chops 椒鹽排骨 - $$28.00
Peking Fillet of Pork 北京豬肉片 - $$28.00
Crumbed Boneless Pork with Lemon Sauce 檸檬排骨 - $$28.00
Sweet & Sour Pork 咕咾肉 - $$28.00
Vietnamese Pork 越式肉片 - $$28.00
Pork Mince with Long Beans 肉碎炒四季豆 - $$27.00
Mapo Tofu 麻婆豆腐 - $$27.00
Spicy Eggplant Hot Pot 鱼香茄子煲 - $$30.00
Mandarin Fillet Steak 中式牛柳 - $$35.00
Canton Medallion Steak 廣式牛柳 - $$35.00
Malaysian Satay Beef 馬來沙爹牛肉 - $$30.00
Mongolian Sizzling Beef 蒙古鐵板牛肉 - $$30.00
Szechuen Chilli Beef 川式辣味牛肉 - $$30.00
Shanghai Shredded Beef 上海牛肉絲 - $$30.00
Beef with Oyster Sauce 蠔油牛肉 - $$30.00
Beef with Black Bean Sauce 豉汁牛肉 - $$30.00
Beef with Long Beans 牛肉蒜炒四季豆 - $$30.00
Crispy Beef with Spicy Sauce 香辣脆牛柳 - $$35.00
Peking Duck - Whole Duck 自制北京烤鸭 - $$78.00
Crispy Aromatic Duck 香酥鸭 - $$42.00
Shanghai Fried Duck 上海酥炸鴨 - $$35.00
Cantonese Deep Fried Duck 廣式酥炸鴨 - $$35.00
Steamed Duck with Mushroom Sauces 蘑菇汁蒸鸭 - $$35.00
Barbecue Roasted Duck 燒烤鴨(半隻) - $$35.00
Curried Duck 咖哩鴨煲 - $$35.00
Mongolian Lamb 蒙古鐵板羊肉 - $$30.00
Sliced Lamb in Soya Bean Sauce 醬爆羊肉 - $$30.00
Thai Lamb Hot Pot 泰式羊肉煲 - $$32.00

SEAFOOD

Szechuen Prawns 川式辣味蝦球King Prawns with chilli, shallots, capsicums and onions cooked in a chilli bean sauce. - $$36.00
Satay King Prawns 沙爹蝦球King Prawns marinated in a satay mixture, served on a flaming platter. - $$36.00
Sizzling Garlic Prawns 蒜汁鐵板蝦Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to reallybring out the garlic flavour. - $$36.00
Honey Prawns 蜜糖蝦Lightly battered King Prawns, deep fried and served with a golden honey sauce - crisp, juicy and tasty. - $$36.00
Braised King Prawns with Vegetables 蝦球炒時蔬King Prawns marinated and cooked with vegetables. - $$35.00
Salt & Pepper Prawns or Squid 椒鹽蝦碌或魷魚Peeled prawns, lightly floured, quickly fried and tossed in a spicy fresh chili garlic mixture. - $$36.00
Sliced Abalone with Oyster Sauce 蠔油鮑Thinly sliced, gently cooked abalone with oyster sauce. - $Market Price
Thai Curry Prawn Hot Pot 泰式咖哩蝦球煲Green peppercorn, lime leaves and kacha cooked with prawns, eggplants, beans, tomatoes andserved in a clay hot pot. - $$38.00
Wasabi King Prawns 日式芥末虾球Lightly floured deveined prawns tossed in wasabi honey sauce, dried seaweed and caviar. - $$36.00
Stuffed Scallops 百花釀帶子Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. - $$38.00
Braised Scallops with Snow Peas 薑蔥扁豆炒帶子Scallops, freshly braised with snow peas and ginger. - $$38.00
Steamed Whole Fish with Shallots, Ginger and Soya Sauce 薑蔥清蒸全魚Depending on market freshness - this Cantonese style fish brings out the true flavour for fish lovers. - $Market Price
Salt and Pepper Whole Robarra Barramundi 椒鹽盲鰭Butterfly cut Barramundi, lightly floured, fried with fresh chilli and garlic in a spicy mixture. - $Market Price
Sizzling Fillets of Fish with Szechuen Sauce 四川鐵板魚柳Pieces of freshwater fish, lightly battered, quickly fried, served on a sizzling platter. - $$30.00
Braised Fillets of Fish with Snow Peas 薑蔥扁豆炒魚柳Pieces of freshwater fillets of fish, freshly braised with snow peas and ginger and shallots. - $$30.00

VEGETARIAN DELIGHTS

Vegetarian Spring Rolls (three per serve) 素春卷 - $$14.00
Salt & Pepper Fried Beancurd 椒鹽豆腐 - $$22.00
Canton Braised Beancurd 廣東豆腐 - $$22.00
Chilli Beancurd Peking Style 北京辣豆腐 - $$22.00
Combination Stir Fried Vegetables 清炒時蔬 - $$16.00
Steamed Vegetables with Oyster Sauce 蠔油時蔬 - $$16.00
Chinese Green Vegetables with Garlic 蒜蓉唐菜 - $$16.00
Vermicelli with Vegetables & Mushrooms 鮮菇時蔬粉絲煲 - $$22.00
Braised Bean Sprouts 清炒芽菜 - $$15.00
Vegetable Tempura 鮮炸時蔬 - $$21.00
Chilli Long Beans 辣椒炒四季豆 - $$18.00
Salt and Pepper Eggplants, Beans, Mushrooms 椒盐茄子,四季豆,蘑菇 - $$23.00

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Restaurant

Menu

LIVE Lobster

LIVE Coral Trout/Murray Cod

LIVE Mud Crab

Chef Special

Chef Special continued

APPETISERS

SOUP

SEAFOOD

VEGETARIAN DELIGHTS

ENTRÉE

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