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Restaurant

Concubine

Adelaide

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Menu

ENTRÉE

  • Classic chicken sweetcorn soup - $12.90
  • Beijing shallot cake (2) - $12.90
  • Pork dumplings with black vinegar & chilli oil (3) - $15.90
  • Prawn & chive dumplings with soy & chilli oil (3) - $16.90
  • Peking Duck Bao, cucumber & hoisin sauce (2) - $16.90
  • Pork bao, salted mustard green & cucumber (2) - $16.90
  • Chicken & glass noodle spring rolls (3) - $13.90
  • Salt & pepper squid with chilli & spring onion (GF) - $18.90
  • Sticky lamb ribs with barbecue sauce - $18.90
  • Tofu & snowpea 'Sang Choi Bao' lettuce wraps (3) (GF) - $17.90
  • Chicken 'Sang Choi Bao' lettuce wraps (3) (GF) - $17.90
  • Crispy chicken wontons with sweet chilli & sour cream (8) - $16.90
  • Stuffed eggplant with minced prawn in black bean & ginger sauce (3) - $17.90
  • Crunchy soft-shell crab, green apple salad & nahm jim dressing (4) (GF) - $18.90

DELUXE CURRY

  • South Australian prawns in red coconut curry (GF) - $42.90
  • Roasted duck curry with lychee & pineapple (GF) - $35.90
  • Angus beef curry with potato & peanut (GF) - $32.90
  • Vegetables & tofu in Thai green curry (GF) - $28.90
  • Crispy Wild Barramundi fillets, yellow coconut curry, Thai basil (GF) - $37.90

WOK TOSSED MAINS

  • Baby soya, bean curd, shiitake mushroom & chilli (GF) - $24.90
  • 'Kung Pao' chicken with Szechuan chilli & cashew nut - $29.90
  • Chicken mince with long beans, eggplant & chilli (GF) - $28.90
  • 'Golden fragrant' chicken, dry wok tossed with chilli & dried shrimp - $31.90
  • Wok fried ginger beef tenderloin with mushroom & vegetables - $29.90
  • South Australian prawns wok fried in chilli, tomato & ginger - $42.90
  • South Australian prawns wok fried in XO sauce - $44.90
  • Pork Belly in dark soy - $34.90
  • Beef cheek with vegetables & black bean sauce - $34.90
  • Pork ribs twice cook with tangy barbecue sauce - $34.90
  • Master stock 'Mahjong' chicken with spring onion & chilli - $29.90

NOODLES

  • Stir-fried thin egg noodles with Angus beef tenderloin - $28.90
  • Dark soy Hokkien egg noodles with chicken breast fillet - $28.90
  • Pad Thai noodles with South Australian prawns (GF) - $32.90
  • Hor Fun flat rice noodles with vegetables in black bean sauce - $27.90
  • Vermicelli rice noodles with chicken & shellfish sambal - $29.90

SALT & PEPPER

  • Tofu, chilli & Murray pink salt (GF) - $25.90
  • South Australian prawns in lime infused salt & Sarawak pepper (GF) - $42.90

SIDES

  • Chinese bok choy stirfry with oyster sauce (GF) - $16.90
  • Wok-fried seasonal mixed vegetables with oyster sauce (GF) - $16.90
  • Cantonese style fried rice with honey roasted BBQ pork - $18.90
  • Jasmine steamed rice (GF) - per person - $3.90
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132 Gouger St, Adelaide , South Australia, 5000

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