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Restaurant, Bar

2KW Bar & Restaurant

Adelaide

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Sourdough flatbread, nigella seeds, confit garlic butter (GFO, VGO) - $12.0
Woodside goats curd, pistachio, spring crudités (GF, N) - $22.0
Kaviari Transmontanus caviar (20g), sour cream, chives, crisps (GF) - $110.0
Gazander Coffin Bay oyster, seaweed vinegar, pickled shallots (GF) - $ea 6.5
Smoked mushroom and Warrigal greens empanada, quince jam (GF, VG) - $ea 6.5
Chicken liver parfait éclair, Madeira & shallot jam (GFO) - $ea 8.5
Gilda, grilled baby abalone, guindilla, green olive (GF) - $ea 8.5
Two Gulfs blue swimmer crab toast, habanero mayonnaise, salted egg yolk (GF) - $ea 10.0
Wagyu MS 9+ beef skewer, tasty paste (GFO) - $ea 15.0
Boston Bay mussel escabeche, saffron aioli, Davidson plum (GF) - $24.0
Lebanese eggplant, spiced eggplant jam, tahini, sprouted red lentils (GF, VG) - $24.0
Spencer Gulf kingfish, blood orange, capers, fermented long chilli (GF) - $32.0
Nomad Farms chicken, shio koji, pickled walnut jus gras (GFO, N) - $49.0
Grilled market fish, Goolwa pipis, charred lettuce, smoked eel beurre blanc (GFO) - $45.0
Smoked pumpkin, peanut habanero salsa macha, saltbush, white bean purée (GF, VG, N) - $28.0
Slow cooked 1.2kg lamb shoulder, mint caramel, edamame, rau ram (GF) - $98.0
300g grain fed Angus sirloin, café de paris butter (GF) - $60.0
800g Stockyard Red Wagyu MS 5+ ribeye, bone marrow bordelaise (GF) - $175.0
Seasonal salad leaves, Little Bang ale vinaigrette, sesame seeds (GFO, VG) - $16.0
Triple cooked salt and vinegar potatoes (GF, VG) - $15.0
Charred broccolini, hazelnut romesco, smoked paprika (GF, VG, N) - $16.0

BAR FOOD

KAVIARI TRANSMONTANUS CAVIAR (20G) Potato crisps, sour cream, chives (GF) - $110.0
COFFIN BAY GAZANDER OYSTER Pickled shallots, seaweed vinegar (GF) - $6.5
SMOKED MUSHROOM EMPANADA, QUINCE JAM (VG) - $6.5
BOSTON BAY MUSSEL ESCABECHE, SAFFRON AIOLI, DAVIDSON PLUM (GF) - $24.0
WAGYU MS 9+ BEEF SKEWER, TASTY PASTE - $15.0
SPENCER GULF KINGFISH, BLOOD ORANGE, CAPERS, FERMENTED LONG CHILLI (GF) - $32.0
SPENCER GULF PRAWN ROLL Japanese mayo, pickled shallots, shredded lettuce - $18.0
KOREAN FRIED CHICKEN Gochujang hot sauce, sesame, chives (GFO) - $18.0

PIZZA

FLATBREAD Sesame, fior di latte, confit garlic, chili crisp (V) - $16.0
MARGHERITA Pomodoro, basil, fior di latte, pecorino (V) - $24.0
QUATTRO FORMAGGI Scamorza, taleggio, gorgonzola, provolone (V) - $26.0
SPICY SAUSAGE Pork and fennel sausage, nduja, scamorza, broccolini - $26.0
FUNGHI Wood fired mushroom, pine nuts, thyme, truffle cream, taleggio (V, N) - $26.0
CALABRESE Calabrese salami, habanero honey, provolone, scamorza - $28.0
PIZZA SANDO Mortadella, buffalo ricotta, green goddess, pistachio, basil - $24.0
VEGAN CHEESE - $NC
GLUTEN FREE BASE Coeliac pizzas are made with the upmost care, but we cannot guarantee zero contamination - $NC