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Restaurant, Bar, Wine Bar

Woolloongabba

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Sourdough, whipped butter and chives - $10
Warm olives and guindillas - $11
Oyster, vin rouge mignonette, lemon - $6 each
Soldier, truffle whipped ricotta, roasted mushrooms, pickled enoki - $10 each
Pork croquette, smoked tomato relish - $9 each
Kingfish crudo, agrumes dressing, eshallot, kiss peppers, fried capers - $28
Mussels pot, beurre de piment, apple cider, sundried tomato, sourdough - $27
Escargots à la Bourguignonne, garlic butter, nasturtium - $26
Chicken liver parfait, pickles, port gel, charred fig jam, sourdough - $25
Venison Tartare, quail egg, parmesan, crostini - $27
Burrata, herbs pesto, balsamic vinegar, fleur de sel - $24
Gnocchi burro e alici, succulent, wakame, macadamia - $35
300g Black Angus Sirloin, estragon butter, frites, broad leaf rocket - $53
Fish du jour a la meunier, aleppo pepper, sultana, pine nuts, herbs - $MP
Roasted Pumpkin, house almond butter, pepitas, pickled red onion, pomegranate, crispy sage - $29
Duck Breast a l'orange, fondant potatoes, caramelised eshallot, nasturtium - $47
SCW Burger, angus beef, cheddar, lettuce, tomato, beetroot relish, tarragon tartare, frites - $31
Frites salt and vinegar - $14
Salade de printemps, asparagus, green beans, peas, mint, green goddess - $17

Shop 5/148 Logan Rd, Woolloongabba, Queensland, 4102

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