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Steakhouse, Bar, Wine Bar

Woolloongabba

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Garlic Bread (V) - $10
Add dukkha, olive oil & balsamic vinegar - $3
Spiced Warm Olives (VGN/GR) w/ sourdough bread - $14
Add extra Sourdough bread - $5
60 Second Calamari (GR) Served w/ our famous blueberry sauce & lemon wedge - $16
Barramundi Spring Rolls (GR) W/ barramundi, cabbage, sprouts, carrot & lemon wedge - $18
Honey Baked Brie (V) Brie basted in a rich honey & baked in our wood-fired pizza oven, served w/ house made onion relish & toasted sourdough bread - $19
Add extra sourdough bread - $5
Middle Eastern Dip (VGN) Hummus Served w/ Naan Bread, Dukkha, Olive oil, fried chickpea, grilled capsicum & red onion - $16
Add extra Naan bread - $5
House-Made Arancini Balls (V) Truffled mushroom w/ aioli - $17
Crispy Pork Belly (GR) Crispy Pork belly sliced, drizzle w/ sriracha mayo & citrus honey glaze w/ pickled cucumber, carrot & shiso - $20
Spicy Buffalo Chicken Wings w/ blue cheese aioli, toasted sesame seeds & fried shallots - $18
Fiascos Signature Platter Buffalo Chicken Wings, Barramundi Spring Roll, 60 second Calamari, Arancini Balls & dipping sauces & choose of Oysters Natural, Kilpatrick or Louisiana - $46
Coffin Bay Oysters Natural w/ Red Wine Vinaigrette - $16
Kilpatrick - $17
Louisiana A house specialty, rock oysters, w/ basil, tomato, bourbon & a hint of tabasco for a bit of a kick - $18

Margherita (V) Sundried tomato, bocconcini, fresh basil, sugo, mozzarella & parmesan cheese finished w/ fresh basil - $24
Prawn Roquette Garlic prawns, grilled capsicum, sugo mozzarella & parmesan cheese. - $29
Truffle Mushroom (V) W/ seasonal mushrooms, parmesan cheese on a mushroom paste & drizzled w/ truffle oil. - $27
Firecracker Chicken Chilli marinated chicken, chorizo, grilled capsicum, sugo & mozzarella cheese finished w/ drizzled yoghurt & fresh chilli - $27
Carne Pizza Pepperoni, salami, bacon, chorizo, bratwurst on a chipotle BBQ base, mozzarella & parmesan cheese finished w/ hollandaise sauce - $27