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Restaurant, Cocktail Bar, Wine Bar

Zazu Dining & Bar

West End

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Rib Eye of the Fillet 250g Sous vide mash, potato crisps, charred shallots, shiraz jus (GF) - $$55
Spinalis Steak 250g Lime slaw, Crying Tiger dipping salsa, sous vide mash One of the most delicious cuts of meat, the Spinalis rib cap is known for its exceptional flavour & tenderness. - $$75
Glazed Lamb Shoulder THIS DISH IS RECOMMENDED FOR TWO OR MORE. 1kg Slow cooked lamb shoulder on the bone, cucumber, green onion, chilli, Zazu plum sauce, Peking wraps - $$89
Chicken Katsu-Oki Panko-crumbed fillet, vintage cheddar, sriracha kewpie, garlic chives, Chef's slaw - $$36
Crab Lasagne The original sand crab lasagne, abalone cream, parmesan, basil oil - $$48
Lamb Shank Slow braised garlic butter shank, sous vide mash, Szechuan port jus (GF, DF) - $$39
Thai Beef Salad Black Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, toasted cashew crumb (GF, DF) - $$36
Barramundi Pan-fried, crisp-skinned fillet, crunchy chats, pan-Asian lemongrass ginger sauce, sorrel garnish (DF) - $$44
Vegetarian Lasagne Market fresh vegetables, kafir lime, lemongrass, coconut cream, bechamel, parmesan (VGN OPTION) - $$34

Sides

Bread - $Sourdough garlic cob, Korean cream cheese, EVOO & sea salt (v)
Edamame - $Flamed edamame, black garlic salt (GF, V)
OYSTERS (5) - $Vietnamese style, shallots, ginger, chilli, ssesame (GF, DF)
Kipatrick, crunchy bacon, parmesan crumb (GF) - $$26
Baked Brie - $Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (V)
Burrata - $Hand crafted burrata, heirloom tomatoes, pickled capers, basil, vincotto, toasted sourdough, EVOO, sea salt (V, GF OPTION)
Spring Rolls (5) - $Tiger prawn cone rolls, lettuce, mint, nuoc cham
Roll-ups (2) - $Confit duck, Szechuan pancakes, spring onion, cucumber, plum sriracha (GFO)
Karaage Chicken - $Double fried boneless chicken, garlic, ginger, sake, mirin, soy, chilli mayo
Garlic Prawns (5) - $Pan fried Tiger prawns, charred garlic, lemon infused olive oil, gremolata, chili, toasted sourdough (GF OPTION)
Scallop in the Shell (3) - $Seared scallop, potato cream, salsa verde, parmesan crumb
Salmon - $Shaved apple, edamame, teriyaki, toasted sesame (GFO, DF)
Beef - $Angus fillet, BBQ marinade, jalapeno salsa, chive, spring onion (GFO, DF)
YAKITORI SKEWERS (2) - $ON ASIAN SPRING PANCAKES
Pork Belly - $Cantonese soy, honey glaze (DF)
Chicken - $Tare baste, tenkatsu, micro herb, nanban sauce (DF)
Zucchini - $Salsa verde, parmesan (GFO, V)
ON THE SIDE - $Enhance your experience with our selection of sides or choose any 3 for $33
Potato - $$16
Duck fat potato, toasted rosemary, sea salt, miso Bearnaise - $$24
House Salad - $Cucumber, tomato, pickled red onion, butter lettuce, buttermilk dressing, grated fetta (GF, V)
Charred Zucchini - $Toasted pine nuts, feta crumbs, basil oil (GF, V)
Mash - $Fine house-made Dutch potato mash, Grana Padano grate (GF)
Fries - $Russet fries, simply sea salt, truffle mayo

Desserts

Chocolate Fondant - $Double cream, fresh raspberries, vanilla bean ice cream, caramel (v)
Salted Caramel & Chocolate Tart - $Candied pistachio, raspberry sauce, fresh berries, raspberry sorbet (v)
Sorbet - $Served with seasonal accompaniments Ask your waiter for today's selection. (GF, DF, V)
DESSERT COCKTAILS - $DESSERT COCKTAILS
Espresso Martini - $Vodka, Kahlua, espresso
Chocolate Martini - $Vodka, chocolate syrup, Bailey's, chocolate liqueur
Grasshopper - $Creme de menthe, creme de cacao, cream, chocolate shavings
Salted Caramel White Russian - $Vodka, Kahlua, cream, caramel sauce, sea salt