Rib Eye of the Fillet 250g Sous vide mash, potato crisps, charred shallots, shiraz jus (GF) - $$55
Spinalis Steak 250g Lime slaw, Crying Tiger dipping salsa, sous vide mash One of the most delicious cuts of meat, the Spinalis rib cap is known for its exceptional flavour & tenderness. - $$75
Glazed Lamb Shoulder THIS DISH IS RECOMMENDED FOR TWO OR MORE. 1kg Slow cooked lamb shoulder on the bone, cucumber, green onion, chilli, Zazu plum sauce, Peking wraps - $$89