Siam Samrarn Thai Restaurant Brisbane

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Menu

01. Mixed Entree (for 2 people) Fish cake, chicken tenderloin satay, money bag and vegetarian spring roll - $19.9
02. Chicken satay (4 sticks) (GF) Chicken tenderloin grilled in coconut. Served in Siam peanut sauce - $12.9
03. Moo Ping (4 sticks) (GF) Pork grilled to perfection. Serve with Tamarind chilli sauce - $12.9
04. Vegetarian spring roll (4 pieces) (VG) Carrot, pea, onion and fungus wrapped and deep fried. - $10.9
05. Vegetarian samosa (4 pieces) (VG) Potato, onion, pea and curry powder wrapped and deep fried. - $10.9
06. Beef Curry puff (4 pieces) Beef mince, potatoes & onions stuffed in a puff pastry with cucumber sauce. - $12.9
07. Deep fried calamari Calamari coated in flour and egg. Served with thai sweet chilli sauce. - $10.9
08. Thai fish cake (4 pieces) Served with house made cucumber sauce and crushed peanut. - $10.9
09. Coconut Prawn (4 pieces) Battered prawns coated in coconut shredded. House made custard mayo. - $13.9
10. Prawn Money bag (4 pieces). Prawn, onion & corn flour parcel up. Served with sweet chilli sauce. - $10.9
11. Prawn toast (4 pieces) Prawn mixed on toast with sesame sprinkle.House made cucumber sauce. - $10.9
12. Steamed prawn dumpling (4 pieces) Served with dark soy sauce and Sriracha chilli sauce. - $10.9
13. Steamed pork dim sim (4 pieces). Cabbage&pork wrapped in wonton. Served with dark soy & Sriracha sauce. - $12.9
14. Deep fried tofu (Recommended) Lightly battered tofu topped with tamarind sauce and crushed peanut. - $12.9

Whole Barramundi

Steamed fish lemon (GF available on request) (No. 1 selling) - $38.9
Steamed fish ginger - $38.9
Deep fried fish with sweet chilli (GF) (Popular) - $38.9
Deep fried fish Choo chee curry (GF) - $38.9
Deep fried fish with sour curry (GF) - $40.9
Deep fried fish with thai salad (GF) - $38.9
Deep fried fish with fish sauce (GF) - $38.9
Deep fried fish with garlic - $38.9
Deep fried fish with green paw paw salad (GF) - $40.9
Deep fried fish with sweet and sour (GF) - $40.9
Deep fried fish with thai herb salad (GF) - $38.9
Deep fried fish with crispy basil (Contained peanut) (GF) - $40.9
Deep fried fish with sweet and sour hot sauce (GF) - $39.9

King Prawns / Bugs

Fried golden crispy garlic Battered bugs or grilled prawns topped with fried golden and crispy garlic. - $39.9
Tamarind sauce Battered bugs or grilled prawns with onions, capsicum & shallots in Siam tamarind sauce. - $39.9
Salt and pepper Battered bugs or grilled prawns seasoning in S&P cooked with onions, shallot & capsicum. - $39.9
Sweet chilli Battered bugs or grilled prawns in Siam sweet chili with pineapple, red capsicum & onion. - $39.9
Yellow curry stir fried. Battered bugs or grilled prawns in curry powder, egg, onion, celery, carrot & capsicum. - $39.9
Choo Chee curry Battered bugs or grilled prawns in Choo Chee curry with green bean & kaffir lime leaves. - $39.9
Siam Samrarn King prawns BBQ Grilled king prawn with shrimp oil topped with house special sauce. - $39.9
Potted king prawns with vermicelli Pot baked vermicelli with king prawns in soya bean and ginger sauce. - $39.9

Squid and Salmon

Squid lemon and chilli Steamed squid with coriander, red onion, mint & shallot in house made lemon & chilli sauce. - $30.9
Squid garlic Whole fried battered squids topped with deep fried crispy garlic & Chilli sauce - $30.9
Whole squid Larb Steamed squid, coriander, mint, shallot, red onion, ground rice, dried chilli & Larb dressing. - $30.9
Grilled salmon Larb Grilled salmon, coriander, mint, shallot, red onion, ground rice, dried chilli & Larb dressing. - $30.9
Squid salted egg stir fried (Contained Peanut) Squid stir fried with salted egg, shallot, onion, celery, carrot, capsicum & chilli jam - $30.9
Squid crispy basil stir fried (Contained Peanut) Battered squid, chilli, bamboo, capsicum, bean & onion with Siam basil sauce & Crispy basil. - $30.9
Squid salt and pepper Battered squid seasoned in salt and pepper cooked with onions, shallot and capsicum. - $30.9
Salmon Salad Grilled Salmon, coriander, mint, red onion & shallot. Serving with Siam salad dressing. - $34.9
Salmon Som Tum (Paw Paw salad) Grilled salmon topped with green paw paw & house made recipe salad dressing. - $34.9
Salmon Choo Chee Grilled salmon portion in Choo Chee paste, green bean & a touch of Kaffir lime leaves - $34.9

Bird & Crispy Pork

Crispy skin duck (half bird) Crispy Skin duck with plum sauce. - $39.9
Crispy skin duck with thai herb salad Marinated roasted half duck with special house dressing, cashew nut & thai herbs. - $42.9
Siam Samrarn roasted duck Marinated roasted duck serve with Siam gravy and kailan. contained peanut and soybean. - $42.9
Thai style bbq chicken Chicken maryland off the bone marinated in thai herbs and grilled to perfection. - $27.9
Quail Garlic (Served dried) (Nice with Singha beer) Crispy quail loaded with flavour full of crispy golden garlic and pepper. - $27.9
Deep fried crispy pork Garlic (Served dried) (Pair well with Chardonnay) Crispy pork loaded with flavour full of crispy golden garlic and pepper. - $24.9
Crispy pork salt and pepper (Pair well with Draft beer) Lightly battered pork belly cooked with onion, shallot&capsicum. Seasoned in traditional salt&pepper. - $24.9

Salad

Beef salad (GF) Grilled beef red onion, coriander, mint, ground rice, dried chilli & Siam salad dressing. - $24.9
Nam Tok Neua (Eye Fillet 220g) (GF) Grilled eye fillet red onion, coriander, mint, ground rice, dried chilli & Siam salad dressing. - $34.9
Crying Tiger (Eye Fillet 220g) (GF) Grilled marinate eye fillet serve with Nam Jim Jaew. - $34.9
Chicken or Pork Larb (GF) Minced, coriander, mint, shallot, red onion, ground rice, dried chilli & Siam salad dressing. - $25.9
Prawn or Seafood salad (GF) Glass noodles with red onion, shallot, coriander, fresh chilli, thai herbs and salad dressing. - $27.9
Raw Prawn in Fish Sauce (Goong Chea Nam Pla) Raw prawn in spicy house made fish sauce. - $29.9
Som Tum (Green paw paw salad) - $17.9
with prawn - $27.9
with soft shell crab - $29.9
with crispy prawn - $29.9
with grilled salmon - $34.9

Curry

Vegetable and tofu - $20.9
Chicken, Pork - $20.9
Beef - $21.9
Crispy Pork - $23.9
Prawn, Scallop, Seafood or Fish fillet - $27.9
Roasted duck - $28.9
Green curryGreen curry paste with house made coconut milk, green bean and bamboo shoot. - $0
Red curryRed curry paste with house made coconut milk, green bean and bamboo shoot. - $0
Panang curryPanang paste with house made coconut milk, green bean, peanut and kaffir lime leaf. - $0
Chicken Pumpkin Panang currySlices breast cooked in Panang paste&coconut, peanut, pumpkin, tomato & green bean - $22.9
Yellow curry (Mild curry)Yellow curry paste with coconut milk, potato, onion and peanut. - $0
Mussaman curry (Mild curry)Mussaman paste curry with coconut milk, potato, onion, pineapple and peanut. - $0
Mussaman slow cooked beef curry (Mild curry)Slow cooked beef mussaman curry sauce with peanut and onion and potato. - $23.9
Choo chee currySemi dried choo chee curry paste with green bean and kaffir lime leaf. - $0
Jungle curry (No coconut milk)Northern style red curry with bamboo, green bean, capsicum, mushroom, fingeroot,peppercorn, basil and chilli. - $0

Stir fried

Vegetable and tofu - $20.9
Chicken, Pork - $20.9
Beef - $21.9
Crispy Pork - $23.9
Prawn, Scallop, Seafood or Fish fillet - $27.9
Roasted duck - $28.9
Stir fried with oyster sauce - $0
Stir fried with ginger and shallot - $0
Stir fried with sweet and sour - $0
Stir fried with basil and chilli - $0
Stir fried with peanut sauce (Pra-Ram) - $0
Stir fried with garlic and pepper - $0
Stir fried with cashew nut (Contained nut) - $0
Stir fried spicy paste - $0
Stir fried royal - $0
Stir fried with green peppercorn - $0

SPARKLING/PROSECCO/CHAMPAGNE

Pasqua Prosecco Piccolo, Veneto Italy, N.V. (Prosecco) - $$15
Pasqua Romeo & Juliet, Treviso Italy (Prosecco) - $$15/65
Santa Margherita Extra dry, Valdobbiadene IT (Prosecco) - $$65
Michelini Prosecco Rose, Myrtleford Vic, (Prosecco Rose) - $$15/65
Moet & Chandon Imperial, France, N.V. (Brut Champagne) - $$90
Three Vineyards Sparkling Chardonnay Pinot Noir, SA (Sparkling) - $$40
Small Victories Sparkling Chardonnay Pinot Noir, SA (Sparkling) - $$70
Nugan Estate Chardonnay Pinot Noir, VIC, N.V. (Sparkling) - $$65
La Gita Moscato, Mclaren Vale (Moscato) - $$15/22/60
Balbi Soprani D'asti, Moscato d'Asti Italy, N.V. (Moscato) - $$58

WHITE & ROSE

Ten Rocks, Marlborough NZ (Sauvignon Blanc) - $13
Berrigan, Mount Benson SA (Sauvignon Blanc) - $60
Wayville, Riverina SE Australia (Semilon Sauvignon Blanc) - $40
Step by step, SA (Pinot Grigio) - $12
Jones Road, Mornington Peninsula Vic (Pinot Gris) - $60
Small Victories, SA (Pinot Gris) - $70
Knappstein, Clare Valley SA (Riesling) - $15
Milton, Clare Valley SA (Riesling) - $65
Schild, Barossa Valley SA (Chardonnay) - $15
Xanado, Margaret River WA (Chardonnay) - $70
Stump Gully, Morning Penninsula Vic (Chardonnay) - $70
Talinga park Cotes de Provence, Riverina NSW (Rose) - $12

BOTTLED BEER

Singha Pale Lager (Thailand) (Full strength, 5%) - $$8.5
Corona Pale Lager (Mexico) (Full strength, 4.5%) - $$8.5
Cooper Pale Ale (SA) (Full strength, 4.5%) - $$8.5
Stone & Wood Pacific Ale (NSW) (Full strength, 4.4%) - $$9.0
Pure Blonde (Australia) (Mid strength, 4.2%) - $$8.0
XXXX Gold (QLD) (Mid strength, 3.5%) - $$7.5
Cooper Premium Light, (SA) (V) (Low strength, 2.9%) - $$7.5
Calton Zero Non-Alcoholic (VIC), (0%) - $$7
Apple cider - $$8.5
Pear cider - $$8.5

Hi, Guest

Restaurant, Takeaway

Siam Samrarn Thai Restaurant Brisbane

Menu

Entrees

Whole Barramundi

Soft shell crabs

King Prawns / Bugs

Squid and Salmon

Bird & Crispy Pork

Vegetable and tofu or Chicken

Prawn or Seafood

Tom Yum soup

Salad

Curry

Stir fried

House specialty

Step 1: Choose Meal

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Set munu A

Set munu B

Rice and Noodle

Side

Kid's menu

DESSERT

CLASSIC COCKTAILS

CLASSIC MOCKTAILS

SPARKLING/PROSECCO/CHAMPAGNE

WHITE & ROSE

BOTTLED BEER

BEER ON TAP

WHISKY

THAI WHISKY

TEQUILA

VODKA

COGNAC

BOURBON

RUM

GIN

LIQUEURS

NON-ALCOHOLIC DRINK

TRADITIONAL DRINK

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