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Restaurant

The Walloon Hotel

Walloon

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Menu

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Menu

STARTERS

  • GARLIC BREAD (V) - $$12.0
  • CHEESE AND BACON GARLIC BREAD (V) - $$15.0
  • TOMATO TAPENADE TURKISH BREAD (V) - $$15.95
  • SZECHUAN PEPPER CALAMARI (GF) - $$17.95
  • FRIED CHICKEN - $$17.95
  • MAPLE PORK BELLY BITES - $$17.95

BURGERS

  • WILD WALLOON BURGER (GFO) - $$23.95
  • STEAK SANDWICH (GFO) - $$23.95
  • Bacon, cheese - $$3.0
  • Lettuce, tomato, beetroot, tomato relish - $$1.0

PIZZA

  • MEAT LOVERS - $$24.95
  • MARGHERITA - $$21.95
  • PEPPERONI - $$24.95
  • HAM & PINEAPPLE - $$23.95
  • Ham, bacon, ground beef, pepperoni - $$3.0
  • Onion, tomato, pineapple, cheese - $$1.0

CHAR GRILL

  • 250g SIGNUTURE BLACK ANGUS RUMP - $$33.95
  • 300g RIB FILLET DIAMANTINA MB2 - $$47.95

SALADS

  • CAESAR SALAD - $$20.95
  • HOUSE SALAD - $$20.95
  • Pan fried prawns (5) (gf) - $$10.0
  • Szechuan pepper calamari (5) (gf) - $$8.0
  • Fried chicken pieces (5) - $$8.0
  • Maple pork bites (5) (gf) - $$8.0
  • Sliced rib fillet (100g) (gf) - $$10.0

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  • ADD AN EXTRA SAUCE - $$2.5
  • Creamy garlic prawns (5) (gf) - $$10.0
  • Szechuan pepper calamari (5) (gf) - $$8.0

PUB CLASSICS

  • CHICKEN SCHNITZEL - $$27.95
  • CHICKEN PARMIGIANA - $$30.95
  • CRUMBED STEAK - $$30.95
  • FETTUCCINE CARBONARA - $$27.95
  • Add chicken - $$8.0
  • Add prawns (5) - $$10.0
  • BEER BATTERED BARRAMUNDI - $$27.95
  • BEEF LASAGNE - $$26.95

CHEF SELECTION

  • SPICED SNAPPER (GF) - $$30.95
  • WAGYU BEEF CHEEK (GF) - $$36.95
  • BALSAMIC GLAZED PORK CUTLET - $$33.95
  • MOROCCAN CHICKEN MARYLAND - $$31.95

SIDES

  • Fries, mash potato, sweet potato mash, steamed vegetables, house salad - $$6

SAUCES

  • Gravy, mushroom, pepper, dianne, creamy garlic, hollandaise - $$2.50

KIDS MENU

  • CHICKEN NUGGETS & CHIPS - $$12
  • MINI STEAK & CHIPS - $$12
  • FISH & CHIPS - $$12
  • MINI HAM & PINEAPPLE PIZZA AND CHIPS - $$12
  • Add a vanilla ice cream - $$3

HOUSE MADE DESSERTS

  • CHOCOLATE MUDCAKE - $$13.00
  • STICKY DATE PUDDING - $$13.00
  • WARM CHOCOLATE BROWNIE - $$13.00

SUPER SAVER LUNCH MENU

  • 200g RUMP STEAK - $$17.0
  • CHICKEN SCHNITZEL - $$16.0
  • GRILLED FISH - $$15.0
  • BLT - $$15.0
  • BANGERS AND MASH - $$15.0
  • FETTUCCINI PUTTENESCA - $$15.0
  • CHICKEN SATAY STIR FRY - $$15.0
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The Walloon Hotel, Walloon, Queensland, 4306

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