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Restaurant

Elysium Restaurant & Bar

Victoria Point

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Menu

MAINS

  • Porchetta Roast with Mediterranean Vegetables (GF) - $32.50
  • Mushroom & Sage Cream Gnocchi (V) - $26.50
  • Maple Infused Atlantic Salmon (GF) - $33.50
  • Angus Beef Burger - $23.95
  • Roast Capsicum Stuffed with Jewelled Rice (V) - $26.50
  • Barramundi (GF) - $29.95
  • Chicken Breast Parmigiana - $26.00
  • Moroccan Lamb Shank (GF) - $29.95
  • Fig Glazed Chicken Breast (GF) - $28.95
  • Pork Belly (GF) - $33.95
  • Sand Crab & Prawn Linguine - $32.00
  • Grilled Lamb & Caramelised Pear & Haloumi Salad (GFA) - $25.50
  • Mushroom Steak (field mushroom) (GF & Vegan) - $27.50

Straight from the Pasture

  • Rump Steak 250g - $32.00
  • Rib Fillet 300g - $46.00
  • Sirloin Steak 300g - $38.00
  • Rump Steak 500g - $44.00
  • MSA Eye Fillet Steak 200g - $42.00

SIDES

  • Fresh Garden Salad - $5.50
  • Garlic Prawns - $6.50
  • Serve of Steamed Vegetables - $5.95
  • Avocado - $2.95
  • Homemade Mash topped with garlic butter - $5.00
  • Beer Battered Fries with aioli (v) - $11.00
  • Wedges (v) with sour cream & sweet chilli sauce - $11.00
  • Sweet Potato Fries with chipotle mayo - $11.00

BREADS

  • Garlic & Herb Bread (V) - $9.00
  • Add cheese - $1.50
  • Add bacon - $2.50
  • Stone-baked Sour Dough Cob (V) - $13.00

SHARE PLATES

  • Antipasto board for 2 - $38.00
  • Vegetarian Antipasto Board for 2 - $35.00
  • Selection of Cheeses (for 2) (V) - $29.00

PIZZA

  • BBQ Chicken - $8.00
  • Hawaiian - $26.00
  • Margherita (V) - $26.00
  • Pepperoni - $26.00
  • Spanish Style Pizza - $29.00
  • Vegetable Deluxe (V) - $27.00

TAPAS

  • Spanish Style Meatballs - $17.50
  • Potato Bravas (GF) - $15.00
  • Baked Brie & Warm Olives (V)(GFA) - $24.00
  • BBQ Spanish Garlic Prawns (GFA) - $22.95
  • Arancini (V) - $16.90
  • Crumbed Camembert Wheel (V) - $19.50
  • Stuffed Camembert Wheel - $21.50
  • Fish Taco - $28.00
  • Lamb & Haloumi Skewers (GF) - $19.50
  • Petite Spanish Pizza - $22.00
  • Salt & Pepper Calamari (GF) - $16.95
  • Spicy Chilli Garlic Mussels (DOZ) (GFA) - $24.00

Lunch AVAILABLE 7 DAYS UNTIL 3PM

  • Calamari Citrus Salad (GFA) - $17.00
  • Mushroom Pesto Penne Pasta (V) - $17.00
  • Beer Battered Fish & Chips - $17.50
  • Southern Fried Chicken Burger (GFA) - $17.50
  • Chicken Glass Noodle Salad (GFA) - $16.00
  • Chicken Schnitzel (GFA) - $18.50
  • Creamy Garlic Prawn Pasta - $17.50
  • Pulled Pork Burger (GFA) - $17.00
  • Roast Sweet Potato & Penne Salad (V & GFA) - $16.00

KIDS 12 years & under. Served with kids soft drink or juice

  • Ham & Cheese Pizza - $12.00
  • Nuggets & Chips - $12.00
  • Penne Pasta - $12.00
  • Fish & Chips - $12.00

DESSERT

  • Mango Sorbet & Vanilla Bean Ice-cream (GF) - $13
  • Sticky Date Pudding (GF) - $13
  • Warm Fudgy Chocolate Brownie (GF) - $13
  • Selection of Cheeses (for 2) (V) - $29
  • Crème Brulee - $13
  • White & Dark Chocolate Mousse - $13
  • Apple & Raspberry Crumble - $13
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Elysium Restaurant & Bar, Victoria Point, Queensland, 4165

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