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Restaurant

Upper Mount Gravatt

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golden free range chicken (cold dish / half bird) served with ginger scallion sauce - $$49
wok fried beef with gai lan(original/satay sauce / cumin) - $$39
silky steamed trio eggs, thousand year eggs, salted eggs - $$33
pork ribs in cantonese sauce - $$39
chinese braised sliced pork belly with taro - $$39
steamed minced pork with salted fish - $$35
wok fried beef with mushroom in teriyaki sauce - $$39
yuenyeung golden chicken (chili oil & soy scallion oil) - $$55
salted egg king prawns with rice vermicelli - $$55
seafood combination with japanese egg tofu - $$45
wok fried pipi(s) with crispy vermicelli in xo sauce - $$45
wok fried prawns with turnip cake in xo sauce - $$55
deep fried fish fillets in sweet corn sauce - $$39
traditional steamed tofu stuffed with minced prawns - $$39
battered trout fillets in sweet pineapple sauce - $$45