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Tweed Heads Chinese Restaurant

Tweed Heads

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Menu

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Menu

CHEF'S RECOMMENDATIONS

  • Black Pepper Combination - $17.90
  • Seafood Paradise - $22.90
  • Combination Hot Pot - $17.90
  • Sizzling Prawn (Spicy) - $22.90
  • Cantonese Fried Prawns - $22.90
  • Mata Hari Chicken - $15.50
  • Melaka Chicken - $15.50
  • Cantonese Fillet Steak - $23.90
  • Cantonese Crispy Fried Duck (Half) - $25.90
  • Satay Delight - $17.90
  • Seafood Surprise - $22.90
  • Penang Kari - $17.90
  • Mushroom Fillet Steak - $23.90

SOUP

  • Chicken Noodle Soup - $6.50
  • Short Soup with BBQ Pork - $6.50
  • Chicken & Sweet Corn Soup - $6.50
  • Crab Meat and Sweet Corn Soup - $7.50
  • Hot & Sour Seafood Soup - $7.50
  • Combination Short Soup - $16.50
  • Combination Long Soup - $16.50
  • Combination Short & Long Soup - $17.50

SEAFOOD

  • King Prawns with seasonal vegetables - $22.90
  • King Prawns with vegetables, cashew nuts - $22.90
  • King Prawns with black bean sauce - $22.90
  • King Prawns with Plum Sauce - $22.90
  • King Prawns with peanut satay sauce - $22.90
  • King Prawns with garlic sauce - $22.90
  • King Prawns with ginger & shallots - $22.90
  • King Prawns with chilli sauce - $22.90
  • Honey King Prawns - $22.90
  • Red Curry King Prawns - $22.90
  • Curry King Prawns with vegetables - $22.90
  • Combination Seafood with seasonal vegetables - $22.90

Scallops

  • Scallops with Seasonal Vegetables - $33.90
  • Scallops with Ginger and Shallots - $33.90
  • Scallops with Garlic Sauce - $33.90
  • Scallops with Black Bean Sauce - $33.90
  • Scallops with Peanut Satay Sauce - $33.90

FISH

  • Fillet Fish with seasonal vegetables - $16.90
  • Fillet Fish with ginger and shallots - $16.90

CALAMARI

  • Calamari with seasonal vegetables - $18.50
  • Calamari with peanut satay sauce - $18.50
  • Calamari with chilli sauce - $18.50
  • Salt & Pepper Calamari - $18.50

CHICKEN

  • Chicken fillets with seasonal vegetables - $15.50
  • Chicken fillets with peanut satay sauce - $15.50
  • Chicken fillets with oyster sauce - $15.50
  • Chicken fillets with black bean sauce - $15.50
  • Chicken vegetables with cashew nuts - $15.50
  • Chicken fillets with peking sauce - $15.50
  • Chicken fillets with ginger and shallots - $15.50
  • Boneless chicken with lemon sauce - $15.50
  • Honey chicken - $15.50
  • Mongolian chicken - $15.50
  • Curry chicken with vegetables - $15.50
  • Red curry chicken - $15.50

BEEF

  • Beef with seasonal vegetables - $15.50
  • Beef vegetables with cashew nuts - $15.50
  • Beef with black bean sauce - $15.50
  • Beef with peanut satay sauce - $15.50
  • Beef with mushroom and oyster sauce - $15.50
  • Beef with ginger and shallots - $15.50
  • Beef with chilli sauce - $15.50
  • Beef with BBQ sauce - $15.50
  • Beef with garlic sauce - $15.50
  • Mongolian beef - $15.50
  • Rainbow beef - $15.50
  • Curry beef with vegetables - $15.50
  • Green curry beef - $15.50

PORK

  • BBQ Pork with seasonal vegetables - $18.50
  • BBQ Pork with plum sauce - $18.50
  • Pork Ribs with peking sauce (boneless) - $18.50
  • Pork Ribs with plum sauce (bones) - $18.50
  • Salt & pepper Pork Ribs (boneless) - $18.50

LAMB

  • Mongolian Lamb - $23.90
  • Lamb fillet with seasonal vegetables - $23.90
  • Lamb fillet with peanut satay sauce - $23.90
  • Lamb fillet with ginger & shallots - $23.90

ENTREE

  • Chinese Sausage (3) - $8.50
  • King Prawn Cutlets (3) - $12.90
  • Prawn Toast - $10.90
  • Curry Puffs (2) - $5.20
  • Spring Rollis (2) - $5.20
  • Deep Fired Wanton (6) - $6.20
  • Dim Sim (4) - $7.60
  • Mixed Entre - $10.80
  • Sang Choi Bau pork mince in lettuce rolls - $15.50
  • Calamari Fired - $10.50
  • Prawn Cocktail - $14.90
  • Satay Chicken Sticks (3) - $11.90
  • Prawn Crackers - $3.50

DUCK

  • Steamed Duck with Mushrooms, Vegetables in Oyster Sauce - $25.50
  • Deep Fried Duck with Plum Sauce - $25.50
  • Deep Fried Duck with Lemon Sauce - $25.50
  • Deep Fried Duck with Grab Meat Sauce - $25.50
  • Deep Fried Duck with Mango Sauce - $25.50

SWEET & SOUR

  • Sweet & Sour Pork in batter - $16.50
  • Sweet & Sour Chicken in batter - $16.50
  • Sweet & Sour Fish in batter - $17.50
  • Sweet & Sour King Prawn in batter - $23.90
  • Sweet & Sour Combination - $18.50

OMELETTE

  • Combination Omelette - $18.50
  • King Prawn Omelette - $23.90
  • Chicken Omelette - $16.50
  • Plain Omelette - $15.00
  • Vegetarian Omelette - $15.00
  • BBQ Pork Omelette - $18.90

SZECHUAN Spicy and Hot

  • Szechuan Combination - $18.50
  • Szechuan King Prawn - $23.90
  • Szechuan Chicken - $16.50
  • Szechuan Beef - $16.50
  • Szechuan Calamari - $18.90

NOODLE DISHES

  • Combination Chow Mein with crispy noodles - $18.50
  • Chicken Chow Mein with crispy noodles - $16.50
  • Beef Chow Mein with crispy noodles - $16.50
  • King Prawn Chow Mein with crispy noodles - $23.90
  • BBQ Pork Chow Mein with crispy noodles - $18.90
  • Combination Ho Fun (Flat Rice Noodles) - $19.50
  • Seafood Ho Fun (Flat Rice Noodles) - $24.90
  • Singapore noodles - $16.50
  • Hokkien Mee (Egg noodles with chicken & prawns) - $16.50
  • Curry Laksa (Noodles with chicken, beef, pork, prawns) - $18.50
  • Fried Keow Teow (Wok fried rice noodle with chicken & prawn) - $16.50
  • Seafood Mee Goreng (Wok fried egg noodles with seafood & curry) - $23.90

VEGETARIAN

  • Mixed Vegetables with Peanut Satay sauce - $14.50
  • Curry mixed vegetables - $14.50
  • Vegetarian Delight (stir fry in parlic sauce) - $14.50
  • Mixed Vegetable, Tofu - $14.50
  • Mixed Vegetables with Oyster Sauce - $14.50
  • Salt & Pepper Totu - $16.00

RICE DISHES

  • Steamed rice - $4.50
  • Special Fried nice - $9.50
  • Nasi Goreng (Curry Fried Rice) - $13.00
  • Vegetarian Fried Rice - $12.00
  • Curry King Prawn & Steamed Rice - $24.90
  • Curry Chicken & Steamed Rice - $17.50
  • Curry Beef & Steamed Rice - $17.50

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  • FAMILY PACK - $[object Object]
  • LUNCH SPECIAL - $[object Object]
  • Extra Soft Noodles - $1.50
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Tweed Heads Chinese Restaurant, Tweed Heads, Queensland, 2485

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