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Restaurant, Fine Dining

Dum n Rum Spring Mountain

Spring Mountain

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Menu

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Menu

VEG

  • VEG SAMOSA (4 pcs) - $14.95 (V)
  • CAULI 65 - $14.95 (V)
  • MASALA CHIPS - $8.95 (GF)
  • ONION AND SPINACH BHAAJI (4 pcs) - $14.95 (V)
  • PANEER TIKKA - $16.95 (GF)
  • DAL TADKA - $$18.95
  • VEG KORMA - $$19.95
  • PALAK PANEER - $$19.95
  • VEG PAAL CURRY - $$19.95(GF/V)
  • KANTHARI PANEER - $$19.95
  • BLACK CHICKPEA CURRY - $$19.95(GF/V)
  • GOBI MANCHURIAN* - $$19.95 (GF/V)

NON VEG

  • CHICKEN 65 - $$16.95
  • TANDOORI CHICKEN HALF - $$16.95
  • TANDOORI CHICKEN FULL - $$27.95
  • CHICKEN TIKKA (4 pcs) - $$16.95

SIGNATURE KERALA ENTREES

  • VIZHINJAM CHICKEN FRY - $16.95(GF)
  • IDICHA BEEF - $17.95
  • BEEF DRY FRY(BDF) - $17.95(GF)
  • FISH TAWA FRY - $15.95(GF)
  • KERALA PAAL PRAWNS - $17.95(GF)
  • THATTUKADA PRAWNS FRY - $17.95(GF)

DUM N RUM MALABAR DUM BIRIYANI

  • VEG DUM BIRIYANI - $$16.95(GF)
  • GOAT DUM BIRIYANI (Bone-in) - $$22.95(GF)
  • CHICKEN DUM BIRIYANI (Bone-in) - $$19.95(GF)
  • KAPPA BIRIYANI AKA- Cassava/Tapioca cooked with diced beef, masala and flavoured with roasted coconut. - $$21.95(GF)
  • CHICKEN - $$22.95(GF)
  • GOAT - $$24.95(GF)

No Category

  • DAL PALAK - $$18.95
  • PANEER BUTTER MASALA - $$19.95
  • KADAI PANEER - $$19.95
  • MALLU PANEER SINGH - $$19.95 (GF)
  • EGG PLANT MASALA - $$19.95 (GF/V)
  • GREEN PEAS CURRY - $$19.95 (GF/V)
  • KERALA EGG CURRY - $$17.95 (GF)
  • BUTTER CHICKEN - $21.95
  • CHICKEN TIKKA MASALA - $21.95
  • MANGO CHICKEN - $21.95
  • LAMB ROGAN JOSH - $23.95
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Dum n Rum Spring Mountain, Spring Mountain, Queensland, 4300

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