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Japanese restaurant, Restaurant, Coffee

KOMEYUI Brisbane

Spring Hill

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Menu

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Menu

Items

  • Omakase - $0
  • Plum Blossoms - $0
  • Dandelion - $0
  • Magnolia - $0
  • Wisteria - $0
  • Pink Snapper - $0
  • Tulip - $0
  • Jingisukan - $0
  • Premium Nigiri Selection - $0
  • Sakura Yoghurt Ice - $0

Sake Pairing Flight

  • Hakkaisan Happo Nigori - $0
  • Tamagawa white label - $0
  • Tsumami Tsutsu - $0

TASTING MENUS

  • Signature Five Course - $160
  • Signature Five Course - $210
  • Foie Gras Chawanmushi & Nori Crunch - $0
  • AUS MB9 Wagyu Sirloin - $0
  • Upgrade to Japanese A5 Wagyu 100g - $33
  • Premium Nigiri 5pcs - $0
  • Ice Cream Sandwich 'Monaka' - $0
  • Tea / Coffee - $0

LUNCH SPECIALS

  • KOMEYUI Shokado Bento Box - $55
  • Salmon Teriyaki - $0
  • AUS Striploin MBA - $0
  • AUS Wagyu MB9 75g - $18
  • Miso Toothfish - $22
  • JAP Wagyu A5 100g - $40

CHEF'S TABLE

  • Omakase Seasonal - $220
  • Omakase Seasonal - $270

KOMEYUI to Share

  • KOMEYUI to Share - $88
  • KOMEYUI to Share - $138
  • Octopus Wasabi - $0
  • Paprika Edamame - $0
  • Coma Chicken Bao - $0
  • Kingfish Carpaccio - $0
  • Soy Grilled Chicken - $0
  • Red Miso Beef Curry - $0
  • Ice Cream Sandwich 'Monaka' - $0
  • Tea / Coffee - $0

DESSERT

  • Koikawa Sake Crème Brûlée - $18
  • Sata-Andagi - $18
  • Matcha Daifuku - $14
  • Matcha Ice Cream - $12
  • Yuzu Sorbet - $12

Chef's Selection Assort

  • Combination - $138
  • Nigiri 5 pcs. Thin Roll - $60
  • Sashimi 100g - $78

Classic Assortment

  • Large Sashimi 180g, Nigiri 8 pcs, Thin Roll - $120
  • Medium Sashimi 120g, Nigiri 6 pcs, Thin Roll - $85
  • Small Sashimi 60g, Nigiri 4 pcs, Thin Roll - $50

Sashimi

  • Large 300g - $115
  • Medium 200g - $76
  • Small 100g - $38

Nigiri

  • Large 9 pcs, Thin Roll - $59
  • Medium 7 pcs, Thin Roll - $46
  • Small 5 pcs, Thin Roll - $33

Sushi Rolls

  • Thin Rolls 6pcs - $0
  • Tuna 'Tekka' - $12
  • Salmon - $12
  • Eel - $12
  • Cucumber 'Kappa' - $12
  • Medium Rolls 8 pes - $0
  • Spicy Tuna - $28
  • Avocado - $28
  • Avocado & Cucumeber - $28
  • Salmon & Avocado - $28
  • Thick Rolls 6pcs - $0
  • Softshell Crab - $28
  • Tempura Prawn - $28
  • Wagyu MB9 (4 pcs) - $33

Other Sushi

  • Ocean Harvest Bowl Seasoned sushi rice topped with spicy mayo and assorted ingredients - $0
  • Chirashi - $48
  • TAS Salmon - $45
  • Bluefin Chutoro - $88
  • Box Sushi 8 pes Box-pressed sushi showcasing culinary artistry of western Japan. - $33
  • TAS Salmon | Grilled Eel - $0

STARTER

  • Natural Oysters - $30
  • Oyster Boat Succulent oyster with an exquisite medley of seasonal seafood delicacies - $18
  • Paprika Edamame Edamame flavoured with paprika and sesame oil - $12
  • Coma Chicken Bao Fluffy bao with pickled daikon, carrot, and spring onion, served topped with spicy yakiniku mayo - $11
  • Nori Crunch Spicy Tuna Deep-fried seaweed cracker with topping of your choice - $8
  • Octopus Wasabi Sliced raw octopus marinated in wasabi sauce - $8

LITTLE DISH

  • Yamaimo Chips Spicy garlic parmesan tossed mountain yam chips - $12
  • Baby Cos Salad Leafy greens with salted rice malt dressing - $12
  • Chawanmushi Savoury steamed egg custard - $14
  • Fried Chicken 'Karaage' Deep-fried chicken thigh, sweet soy pepper sauce - $16
  • Pork Gyoza 6pcs Pan-fried dumpling with yuzu citrus soy vinegar - $18
  • Kingfish Carpaccio Sliced kingfish with fruit soy dashi vinegar - $30
  • Wagyu Tataki Seared beef, potato, citrus dressing - $36
  • Agedashi Tofu Classic 6pcs Deep-fried tofu served in hot dashi broth - $32

MAINS

  • JPN Wagyu 'Satsuma' Sirloin A5 100g - $66
  • AUS Wagyu 'Imperial Blossom' MB9 150g - $60
  • AUS Angus Grain-fed MB4 Striploin 150g - $44
  • Ox Tongue Steak 150g Hand-sliced ox tongue with sesame spring onion sauce - $40
  • Soy Grilled Chicken Chicken thigh with sweet soy glaze and yuzu-takuan yoghurt - $38
  • Miso Glacier Toothfish 'Saikyo-yaki' 2pcs Josper oven-grilled Glacier Toothfish, marinated in Kyoto miso for 3 days - $88
  • TAS Salmon Teriyaki Grilled salmon with sweet soy sauce glaze - $48
  • Grilled King Prawn 3pcs King Prawn with a smoky, rich, umami taste of soy butter - $38
  • Grilled Kingfish Collar Simply salt-grilled to perfection, with a smoky charcoal flavour - $24
  • Tempura Classic Lightly battered prawn (2 pcs) & vegetables (5 pcs) - $38
  • Eel Kabayaki Grilled eel glazed with a sweet soy-based sauce - $33

NOODLES & RICE

  • Nabeyaki Udon Japanese wheat noodles with soy bonito broth served in a clay pot - $33
  • Red Miso Beef Curry Tender beef simmered in a rich red miso curry sauce - $32
  • Wagyu Foie Gras Rice Mushroom rice cooked in bonito stock, topped with seared thin sliced wagyu and foie gras - $66
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Ground Floor/191/203 Wharf St, Spring Hill, Queensland, 4000

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