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Restaurant

Bacchus

South Brisbane

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Menu

TO BEGIN

  • Focaccia - $10
  • Oysters - $7ea
  • Caviar - $MP

SMALL PLATES

  • Kingfish Sashimi - $32
  • Crispy Layer Potato - $12ea
  • Baby Squid - $31
  • Wagyu Brisket Croquette - $30
  • Pork Belly - $29
  • Burrata - $26

LARGE PLATES

  • Murray Cod - $52
  • Lamb Neck - $51
  • Duck - $54
  • Tagliolini - $47
  • Risotto - $40
  • Spotchcock - $58

FROM THE GRILL

  • Beef Rib Fillet - $145
  • Pork Tomahawk - $85
  • Lamp Rump - $49
  • Sirloin - $51
  • Black Angus Eye Filet - $55
  • Wagyu Scotch - $99

SIDES

  • Carrots - $22
  • Mixed Leaf Salad - $16
  • Tomato - $17
  • Broccolini - $17

TASTING MENU

  • standard wine pairing - $60
  • sommelier's cellar selection - $100
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Podium Level, Rydges South Bank, Glenelg Street & Grey Street, 9 Glenelg St, South Brisbane, Queensland, 4101

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