GRANOLA (V) - House made granola layered with Greek yogurt served with seasonal fresh fruit - $16
BUTTERMILK PANCAKES (V) - w lemon curd mascarpone, berry compote, fresh banana & maple syrup - $21
AMERICANA FRENCH TOAST - toasted brioche bread dipped in a sweet egg mix served with crispy bacon, fresh banana, & maple syrup - $21
Kid'S Menu
SCRAMBLED EGG ON TOAST (GFO) - $9.5
BACON & POACHED EGG (GFO) - $9.5
PANCAKES - served with ice cream and maple syrup - $9.5
FRUIT AND YOGHURT - fresh fruit & vanilla yoghurt - $9.5
Breakfast Mains
EGGS ON TOAST (V,GFO) - eggs served your way served on toasted sourdough - $12.5
BACON AND EGGS (GFO) - rashers of bacon, with poached, fried or scrambled eggs served on sourdough - $16.5
EGGS BENEDICT (GFO) - poached eggs & baby spinach on toasted sourdough topped with creamy hollandaise sauce - served with your choice: Crispy bacon - $20
Sauteed mushrooms (V) - $20
Salmon - $24
SEA SALT POTATO BENE - Golden potatoes topped w crispy bacon, poached eggs & spinach topped w creamy hollandaise sauce - $22
SEA SALT BIG BREKKIE - two rashers of bacon, poached eggs, chipolatas, mushrooms, blistered tomatoes, hash brown & baked beans served with toasted sourdough - $27
SMASHED AVOCADO (V,GFO) - smashed avocado, feta, beetroot hummus topped w dukka on toasted sourdough - $20