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Restaurant, Bar, Pub

Sandgate Post Office Hotel

Sandgate

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Menu

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Menu

ENTREES

  • GARLIC BREAD (4) (V) (GFO) - $12
  • SMALL SERVE (2) - $8
  • BRUSCHETTA (2) (V) (GFO) - $18
  • LOBSTER & AVOCADO TOSTADA (2) (GFO) - $26
  • TEMPURA PRAWNS (5) - $23
  • CLASSIC PRAWN COCKTAIL - $23
  • SPANISH CROQUETTES (3) - $20
  • CALAMARI BITES - $22

ROTISSERIE

  • GLASS HOUSE MOUNTAINS HALF CHICKEN - $36
  • SOVEREIGN LAMB, GARLIC, THYME & MINT (GF) - $36
  • PORK BELLY PORCHETTA, CRACKLING & APPLE SLAW (GF) - $36
  • SLOW COOKED BEEF BRISKET LIGHT MUSTARD SPICE (GF) - $36
  • ROTISSERIE FOR TWO (GFO) - $70
  • ROTISSERIE FOR FOUR (GFO) - $136

STEAKS

  • BLACK ANGUS RUMP 300G (GFO) - $42
  • BLACK ANGUS SIRLOIN 300G (GFO) - $54
  • ARLO EYE FILLET 200GM (GFO) - $49
  • SEAFOOD SIDE - $19
  • ANGUS RUMP 200G (GF) - $27
  • ANGUS RUMP 300G (GF) - $38
  • T-BONE 250G (GF) - $34

MAINS

  • CONFIT DUCK (GF) - $41
  • CHICKEN CARBONARA - $31
  • BBQ PORK RIBS - $42
  • IL FUNGI TRUFFLE GNOCCHI - $31
  • SANDCRAB LASAGNE - $43
  • SEAFOOD LINGUINE - $39
  • CHICKEN CARBONARA (GFO)Linguine pasta tossed in a garlic carbonara sauce with chicken, bacon and parmesan - $27
  • FISH & CHIPSCraft beer battered fish, chips, salad, lemon, tartare sauce - $24
  • VEGETARIAN LASAGNE (V)Served with a side of salad - $26
  • BBQ PORK RIBSServed with a side of chips and salad - $39

VEGETARIAN

  • VEGAN TIKKA MASALA (M) (VG) (GFO) - $31
  • ITALIAN ROAST VEGETABLE LASAGNE (V) - $30

SIDES

  • BOWL OF CHIPS (M) (VG) - $11
  • SWEET POTATO FRIES (V) (VG) (GF) - $12
  • GREEN BEANS (M) (GF) - $12
  • SEASONAL VEGETABLES (V) (GF) - $11
  • HOUSE GARDEN SALAD (V) (GF) - $11
  • WAGYU FAT FRIED POTATOES (GF) (VG) - $12
  • MAPLE GLAZED PUMPKIN (M) (GF) (VG) - $11
  • MASHED POTATO (V) (VG) - $11

SALADS

  • CAESAR SALAD (GFO) - $26
  • THAI BEEF SALAD - $29
  • CAESAR SALAD (GFO/VO)Baby gem lettuce, bacon, croutons, egg, Grana Padano with Caesar dressing - $22
  • Chicken +5 Anchovies +3 - $0
  • THAI BEEF SALAD Asian salad mix with marinated eye fillet slices - $25

OYSTERS

  • Natural (GF) - $26
  • Kilpatrick (GF) - $28

FROM THE SEA

  • FISH & CHIPS - $29
  • MARKET FISH - $POA

KIDS

  • CHEESEBURGER SLIDERS (2) - $17
  • MINI ROTISSERIE - $17
  • CHICKEN NUGGETS - $17
  • FISH & CHIPS - $17
  • CHEESE BRISKET SLIDERS (2) (GFO)12 hour slow cooked pulled beef brisket, tomato sauce and cheese served with chips or seasonal veg - $13
  • MINI ROTISSERIELamb, chicken, beef or pork, served with chips or veg and tomato sauce - $13
  • CHICKEN NUGGETSServed with chips or veg and tomato sauce - $13
  • FISH & CHIPSServed with tomato sauce - $13

ENTREES & SNACKS

  • GARLIC BREAD (4) (V) (GFO) - $12
  • SMALL SERVE (2)Add cheese +3 Add bacon +3 Gluten free +3 - $8
  • GRILLED GARLIC PRAWN SKEWERS (3)Local prawns served with chimichuri - $18
  • CALAMARI BITES (GF) Served with aioli - $18
  • SPANISH CROQUETTES (3) - $18
  • LOADED FRIES (V/GF)Add Pulled Brisket or Chicken +5 - $17
  • GRILLED VEGETARIAN NACHOS (VG)Add Pulled Brisket or Chicken +5 Add Jalapenos +3 - $18
  • BOWL OF CHIPS (GF) - $11
  • SWEET POTATO CHIPS (GF) - $12
  • CAULIFLOWER BITES (V) Served with aioli - $15

STEAKS TOPPINGS

  • Sauteed Mushrooms - $+3
  • Grilled garlic prawns (3) - $+5
  • Egg - $+3
  • Calamari - $+6

SCHNITZEL

  • CHICKEN 250G SCHNITZEL - $23
  • VEGAN SCHNITZEL (VG)Served with side of chips, slaw & gravy - $23

SCHNITZEL TOPPER

  • Add a TOPPER - $+5
  • Frenchy: Sliced Avocado + Brie + Hollandaise sc - $0
  • Mexican: Avocado + Black Beans + Fresh Salsa + Cheese - $0
  • Hawaiian: Ham + Pineapple + Cheese - $0
  • Parmigiana: Ham + Cheese + Napoli sc - $0
  • Texas: Pulled brisket + BBQ sc + Cheese - $0

BURGERS & PIES

  • SLOW COOKED BEEF BRISKET SLIDERS (3) - $20
  • GLASSHOUSE MOUNTAINS CHICKEN BURGERServed with chipotle sc, avocado, slaw, lettuce - $20
  • SOVEREIGN LAMB BURGERServed with fennel, pickles, mint aioli sc, chili jam - $20
  • PORK BELLY PORCHETTA BURGERServed with slaw, crackling, lettuce - $20
  • ANGUS BEEF BURGERServed with tomato, pickles, BBQ sc, cos lettuceOption Double Pattie +4 - $24
  • GRILLED STEAK SANDWICHServed with horseradish, tomato, lettuce & mayo - $24
  • VEGAN DELIGHT (VG)Vegan Schnitzel, tomato & lettuce - $22
  • HOUSEMADE CHUNKY BEEF & CRAFT BEER PIEServed with gravy & chips - $24

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  • PUB ROAST - $[object Object]
  • PUB ROAST Choose from: - $0
  • SLOW COOKED BEEF BRISKET (GF) - $0
  • GLASSHOUSE MOUNTAINS CHICKEN - $0
  • SOVEREIGN LAMB (GF) - $0
  • PORK BELLY PORCHETTA & CRACKLING (GF) - $0

WEEKDAY SPECIALS

  • CORNED SILVERSIDEServed with mash & garlic cream sauce - $20
  • BANGERS N MASHPork sausages served on mash potatoes, onion gravy - $18
  • MONDAY STEAK200g rump steak, salad & chips - $20
  • TUESDAY CHICKEN SCHNITZELServed with salad, chips & gravy - $20
  • WEDNESDAY CURRY SPECIALAuthentic butter chicken curry served with steamed rice and poppadums - $20
  • THURSDAY TBONE STEAK250g T-Bone served with salad & chips - $25

SUNDAY SPECIALS

  • SUNDAY NIGHT ROASTOur legendary rotisserie for 2. A choice of 2 Rotisserie meats and 2 sides perfect for that special night outChoose from porchetta, brisket, chicken or lambSides choose from Wagyu fried chats, grilled beans, fries, maple pumpkin roasted, mash or seasonal vegetables steamed - $55
  • SUNDAY NIGHT KIDS EAT FOR FREE1 kid under 12 for every paying adult. 5-8.30pm - $0

SENIORS LUNCH

  • BEER BATTERED FISH & CHIPS - $15
  • 100G SCHNITZEL & CHIPS - $15
  • SWEDISH MEATBALLS, MASH & GRAVY - $16

DESSERTS

  • Crème Brulé (GF) - $14
  • Sticky Date Pudding - $14
  • AffogatoAdd Baileys, Licor 43, Black Sambuca or Frangelico (+6) - $13
  • Raspberry Cheesecake - $14
  • Vegan Mudcake - $14

SWEETS & TREATS

  • CREME BRULEE - $14
  • STICKY DATE PUDDING - $14
  • AFFOGATO ADD BAILEYS, LICOR 43, BLACK SAMBUCCA OR FRANGELICO - $13
  • CREPES BISCOFF - $19
  • CHEESECAKE OF THE DAY - $14
  • VEGAN MUDCAKE - $14
  • BELGIUM WAFFLES, ICECREAM AND FRUIT COMPOTE - $14
  • PAVLOVA WITH BERRIES AND ICECREAM - $14
  • CAKES & SLICES - $8

ALCOHOLIC DESSERT BEVERAGES

  • DE BORTOLI NOBLE ONE - $13
  • DE BORTOLI FINE TAWNY 8 YEAR OLD THE WISE ONE PORT - $12
  • IRISH COFFEE - $13
  • BRANDY EXPRESSO MARTINI - $12
  • LIMONCELLO - $14

Seafood Selection

  • Morton Bay Tempura Prawns - $0
  • Seafood Plate - $0
  • Grilled market fish with reef and beef toppers, chips and garden salad. - $0
  • Crepes Suzette - $0

Steak Selection

  • Bruschetta - $0
  • 200g Augustus Black Angus Rump Steak - $0
  • Wagyu fried chat potatoes, broccolini and jus - $0
  • Creme Brulee - $0

Rotisserie Selection

  • Croquettes - $0
  • Rotisserie plate for 1 - $0
  • Choice of two rotisserie meats (porchetta, brisket, lamb or chicken) and two sides - $0
  • Sticky Date Pudding - $0

Vegetarian/GF Selection

  • Bruschetta (GF) - $0
  • Italian Roast Vegetarian Lasagna (GF) - $0
  • Vegan Banana Caramel (GF) - $0

Group Dining Package

  • 3 course - $69
  • Main and Dessert - $45
  • 3 course with a house wine, schooner of craft beer or soft drink on arrival - $75
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Sandgate Post Office Hotel, Sandgate, Queensland, 4017

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