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Restaurant

New Farm

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250g Kilcoy Sirloin sirloin steak served w golden roast potato, madeira or mushroom sauce - $$39
Fish of the Day served in lemon butter & dill sauce w mash - $$34
Pork Belly muscat tamarind glaze & mash - $$34
Chicken Parmesan thyme breaded chicken, house made red sauce, mozzarella, leaf salad - $$31
Eggplant Parmigiana house made red sauce, basil, mozzarella, leaf salad - $$28
Slow Cooked Beef w mushrooms & mash - $$34
Ragu Pappardelle rich slow cooked w thyme & rosemary - $$29
Linguine con Gamberi prawns, tomato, chilli, basil - $$34
Spaghetti al Limone chilli, garlic, parmesan, basil - $$28
Classic Carbonara w Pancetta no cream Italian style - $$30

Lamb Saag our spice blend combines sovereign lamb w spinach, green chillis & coriander - $$27
Keralan Fish Molee mild masala blend infused w coconut, turmeric, tamarind, ginger & curry leaves - $$27
Delhi Butter Chicken lighter take on the traditional, this popular dish originating in Delhi (murgh makhani) is sautéed w onions, tomato, fenugreek & aromatic spices. - $$27
Vegetable Budgia homestyle vege curry made w onion, tomato, ginger, garlic, panch phoran & Valerie's spice blend - $$25