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Restaurant, Takeaway

Mitchelton

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Pan-fried Barramundi - A fillet of Barra deliberately seared to retain it's natural flavour with veges. - $24
Soft-Shell Crab - Three halved and tempura battered crabs with a tamarind sauce. - $24
Bangkok Duck - Marinated sliced duck breast with the famous Bangkok saucing. - $24
Tropical Curry - A red curry base with tropical fruits added and veges with either Chicken or Duck only. - $20
Crispy Pork & Vegetables - Sliced portions of juicy crispy pork belly atop a bed of steamed veges. - $22
Perfect** - Designed for seafood, it does also work with Chicken or Duck only, and then the name says it all. - $19

Chu-Chee - The hottest in base flavour with kaffir-lime and peppercoms. - $19
Green - The only curry made from green chillies and so a stronger flavour than most others. - $19
Red - The base curry for many others, a full-body flavour excellent with meats. - $19
Yellow - A mellow variation of Red Curry with added Tumeric and very popular - goes with anything. - $19
Mussamun - $19
Panang (NO veges included) - The most complex curry which has no veges included so it works solely on the protein added, and has a neutral spice level. - $19