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Restaurant

Milton

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EDAMAME lightly salted soybeans (v)(g) - $0
GOBO ROOT CHIPS thinly cut burdock root tempura with yuzu kosho mayo(v) - $8
POPCORN SHRIMP bite size tempura prawns tossed in spicy mayo - $14
SALT AND PEPPER SQUID with yuzu kosho mayo (g) - $12
TAKOYAKI crispy octopus balls with nori, shallot, tuna flakes and bbq mayo - $12
TOFU Agadashi (v) (g) - $13
CHICKEN KARAAGE crispy fried chicken with spicy mayo (g) - $12
SOFT SHELL CRAB KARAAGE crispy soft shell crab with spicy wari ponzu (g) - $14
NASU DENGAKU miso glazed grilled eggplant and sesame (v)(g) - $12

SASHIMI TACOS crispy nori tacos with salmon, tuna, kingfish, snapper and tomato salsa (g) - $16
SALMON IKURA thinly sliced salmon with salmon roe, sesame, chive, tobiko and yuzu ponzu (g) - $16
KINGFISH JALAPENO thinly sliced kingfish with jalapeno, coriander and yuzu soy (g) - $16
TUNA TATAKI seared tuna with truffle salsa, tobiko, chive, sesame, white soy and yuzu oil (g) - $17
WAGYU TRUFFLE thinly sliced MS7 wagyu with truffle salsa, sesame, chive and yuzu soy (g) - $16
IKURA SCALLOP topped with salmon roe, coriander, chilli oroshi, tobiko and ponzu sauce (g) - $17
YUZU SNAPPER thinly sliced snapper with tobiko, chive, sesame, white soy and yuzu oil (g) - $16
BRIE CHEESE TEMPURA with jalapeno, onion, coriander and amazu ponzu sauce (v) - $16
OYSTER TEMPURA with tobiko and Japanese Tartar sauce - $15
FRESH OYSTER with tobiko, cucumber, onion and Amazu Ponzu sauce (g) - $15

BEEF TERIYAKI Medium rare premium sirloin with sauté brussel sprouts, asian mushroom, baby corn, onion, taro chips and miso teriyaki sauce (g) - $32
CHICKEN TERIYAKI crispy skin sous vide chicken Kiev with steamed pak choy, zucchini flower, baby carrot and teriyaki sauce (g) - $30
MISO SALMON Atlantic Salmon glazed in butter miso with sauté asian mushroom, shallots, pickled veg topped with nori crisps (g) - $33
DUCK TERIYAKI crispy skin sous vide duck breast with with steamed pak choy, zucchini flower, baby carrot, crispy rice noodles and balsamic teriyaki sauce (g) - $33
CURRY SNAPPER Fresh Goldband snapper glazed in Japanese curry sauce with sauté brussel sprouts, asian mushroom, baby corn, onion and taro chips - $32
PATAGONIAN TOOTHFISH Miso marinated Glacier 51 Toothfish with sauté asian mushroom, shallots, pickled veg topped with nori crisps (g) - $47

TEMPURA PRAWN ROLL cucumber, tempura prawn and seared tobiko mayo - $14
CHICKEN KARAAGE ROLL avocado, crispy chicken, sesame and teriyaki sauce (g) - $13
CALIFORNIA ROLL crab, cucumber, avocado and tobiko (g) - $14
SALMON CREAM CHEESE ROLL avocado, cheese, salmon, chive and creamy sauce (g) - $15
SPICY TUNA ROLL cucumber, avocado, fresh spicy tuna and tobiko (g) - $17
SPIDER ROLL crispy softshell crab, cucumber and tobiko (g) - $16
SALMON & SCALLOP ROLL cucumber, scallop, seared salmon and teriyaki sauce (g) - $17
VEGGIE TEMPURA ROLL capsicum, avocado, asparagus, onion and tentsuyu sauce (v) - $12

SALMON BOWL Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger, tobiko with teriyaki mayo (g) - $22
SPICY TUNA BOWL Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger, tobiko with sriracha mayo (g) - $24
SNAPPER & KINGFISH BOWL Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger, tobiko with yuzu mayo (g) - $23
SESAME TOFU BOWL Mix lettuce, cabbage, marinated wakame, snow peas, cucumber, avocado, edamame, sesame seeds, pickle ginger with sesame dressing (v)(g) - $20