Section 28 Sunrise Limited edition semi-hard alpine cheese, bathed in Chardonnay lees for three months and cave-aged. Fruity and perfectly creamy. - $15
Woodside Tin Tin Made entirely by hand with Buffalo milk, subtle and elegant with a hint washed rind stinkiness. - $15
AFTERS
Goolwa pipi spaghetti, XO sauce, garlic shoot - $34
Barramundi, confit fennel, roasted bone bread sauce - $38
