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Item 4 of 4

Restaurant, Bar, Wine Bar

Main Beach

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Prawns Singapore black pepper prawn cutlets, rice, scallion, garlic, dehydrated chilli, black pepper (DF) - $46
Barramundi Queensland Barramundi fillet, bok choy, seafood bisque, basil oil, fried shallots (GF) - $44
Crab Spaghettini Spaghettini, picked crab meat, chilli, garlic, coconut cream, toasted sesame - $42
Pork Crispy pork belly 200g, celeriac cream, togarashi jus (CF) - $40
Beef Black Angus short rib, slow cooked overnight, sticky Szechuan BBQ sauce, nahm jim salad (DF) - $58
200g Eye Fillet - $48
250g Rib Eye of the Fillet - $54
250g Spinalis Rib Cap One of the most delicious cuts of meat, the Spinalis rib cap is known for its exceptional flavour & tenderness - $68
Chicken Kung Pao spiced mouth numbing chicken, green onion, Szechuan peppercorn, toasted cashews, whole dried chilli (GF, DF) - $38
Duck Curry Duo House-made red curry, roast Maryland duck, pulled & confit, mushrooms, broccolini, lychee, toasted coconut (GF, DF) - $42
Asian Bolognese Asian style braised lamb ragu, Fujian fat noodles, market vegetables, sliced chilli, Shaoxing wine, micro herb salad (DF) - $35
Vegetarian Curry House-made green curry, roasted potato, broccolini, toasted coconut (GF, DF, VGN) - $34
Tofu Caramelised organic tofu, chilli glaze, spiced green curry, slaw (GF, DF, VGN) - $28
Vegetarian Noodles Fujian noodles, seasonal Asian vegetables, pak choy, mushrooms, dried chilli, Kung Pao Szechuan sauce, cashew nuts (DF, V) - $34