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Restaurant

Kangaroo Point

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Crispy bean curd roll with prawn, pork and truffle (2pcs) - $12.80
Crispy prawn and water chestnut spring rolls (3pcs) - $14.80
Vegan spring rolls (3pcs) (V) (GF) - $12.80
Salt and pepper soft shell crab (1 crab in 4pcs) (GF) - $15.00
Salt and pepper calamari (approx. 250-260 grams) (GF) - $16.80
Fried chicken mid-wings with lemon and honey sauce (6pcs) - $12.80
Steamed chawanmushi with prawn, scallop and truffle (1 cup) (GF) - $14.90
French-style pan-fried scallops on king browns with garlic and butter (GF) - $18.80

Two glasses of house red/white wine per person OR One bottle of wine for 2 people - $45.00/50.00
Steamed scallop dumplings (4pcs) - $18.90
Crispy bean curd roll with prawn, pork and truffle (2pcs) - $12.80
Pan-fried black pepper Wagyu bolar blade dumplings (2pcs) Pan-fried pork and chives dumplings (2pcs) - $8.90/6.40
Wagyu beef wok tossed with garlic and premium dark soy - $35.80
Steamed OR Pan-fried coral trout with ginger, shallot, spring onion and soy sauce - $43.80
Asian broccoli (leafy veggies) sauteed with garlic OR oyster sauce OR ginger sauce - $16.90
King prawn and truffle fried rice - $20.80
Dessert on the House Choose any two of the whole dessert range - $0

Sizzling king prawns in garlic butter sauce (GF) - $30.80
Seafood combination with egg tofu in clay pot (V) (GF without egg tofu) - $30.80
Seafood combination with signature yellow curry sauce in clay pot - $32.80
Steamed OR Pan-fried coral trout with ginger, shallot, spring onions and soy sauce (GF) - $43.80
Premium MB8-9 Wagyu beef thinly sliced sukiyaki hot pot with king prawns, fish fillet, calamari and scallops (2-3 ppl's serving) - $58.00