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Restaurant

Thai Pan Kitchen

Highgate Hill

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Menu

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Menu

CHEF'S SELECTION

  • Pad Ka Na Mhoo Grob - $20.50
  • Salt & Pepper - $21.50
  • Pineapple Fried Rice - $20.50
  • Duck Broccoli - $22.00
  • Prawn Snow Pea - $20.50

ENTREE

  • Chicken Spring Rolls - $9.50
  • Satay Chicken - $11.50
  • Fish Cakes - $11.50
  • Money Bags - $10.50
  • Calamari - $10.50
  • Chicken Curry Puffs - $10.50
  • Vegetable Rolls - $9.50
  • Tum Mhoo Grob - $19.50
  • Brownie Wings - $18.50
  • Deep Fried with Tamarind Sauce - $21.50
  • Coconut Prawns - $10.50
  • Stm Prawn Dim Sims - $10.50
  • Mixed EntrĂ©e - $9.50
  • Deep Fried Tofu (5 pcs of Tofu with Peanut Sauce) - $9.50

SOUP

  • Tom Yum Soup - $9.50
  • Tom Kha Soup - $9.50
  • Tom Jud - $8.50
  • Laksa - $18.50

THAI SALADS

  • Beef Salad - $19.50
  • Chicken Salad - $17.50
  • Larb - $18.50
  • Seafood or Prawn Salad - $20.50
  • Chicken Salad with Chilli Jam - $19.50
  • Papaya Salad (Som Tum) - $18.00
  • Glass Noodle Salad - $17.50
  • Grilled Chicken - $18.50
  • Grilled Pork (3 pcs) - $Sold out
  • Grilled Prawns (3 pcs) - $20.50
  • Deep Fried Chicken - $17.50
  • Chicken Wings (8 pcs) - $17.50

CURRY

  • Green Curry - $18.50
  • Red Curry - $18.50
  • Panang Curry - $18.50
  • Massaman Curry - $18.50
  • Yellow Curry - $18.50
  • Pumpkin Curry - $18.50
  • Choo Chee - $18.50
  • Kao Soi - $18.50
  • Thai Jungle Curry - $18.50
  • Beef Massaman Curry - $23.50
  • Red Duck Curry - $23.50

STIR FRIED

  • Cashew Nuts - $18.50
  • Basil - $18.50
  • Ginger - $18.50
  • Garlic & Pepper - $18.50
  • Sweet & Sour - $18.50
  • Pad Pak - $18.50
  • Pad Peanut Sauce - $18.50
  • Pad Ped - $18.50

NOODLES STIR FRIED

  • Pad Thai - $17.50
  • Pad Ce Ew Noodle - $17.50
  • Pad Kee Maow - $17.50
  • Pad Suki - $17.50

STIR FRIED RICE

  • Fried Rice - $17.50
  • Fried Rice Basil - $17.50
  • Fried Rice Tom Yum - $17.50
  • Fried Rice Garlic and Egg - $11.50
  • Fried Rice Crab with Egg and Tomatoes - $19.50

GRILLS

  • Grilled Chicken - $18.50
  • Grilled Prawns [3 pcs] - $20.50
  • Deep Fried Chicken - $17.50
  • Chicken Wings [8 pcs] - $17.50

SIDE DISH

  • Steamed Green Vegetables with Peanut Sauce - $13.00
  • Steamed Jasmine Rice - $3.00
  • Steamed Coconut Rice - $4.00

VALUE PACK

  • VP1. Dinner Pack for Two Spring Rolls (4), Massaman beef, Chicken Cashew Nut, Small Jasmine Rice, and Ice Cream (2). - $52.50
  • VP2. Dinner Pack for Four Spring Rolls (4), Chicken Satay (4), Red curry beef, Pad Ginger with Chicken, Large Rice, and Ice Cream (4). - $65.00
  • Banquet Set - $28.50

BEVERAGE

  • Coke - $3.50
  • Coke no Sugar - $3.50
  • Solo - $3.50
  • Lemonade - $3.50
  • Fanta - $Sold out
  • Water 600ml - $3.50
  • Bundaberg bottles - $4.50
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Thai Pan Kitchen, Highgate Hill, Queensland, 4101

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