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Restaurant

The Ming Inn

Grange

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Menu

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Menu

SOUP

  • Combination Short Soup (full size) - $16.00
  • Combination Long Soup (full size) - $16.00
  • Combination Laksa (full size) - $16.00
  • Chicken Corn Soup - $7.00
  • Crab Meat Corn Soup - $9.00
  • Chicken Long Soup - $8.00
  • Chicken Short Soup - $9.00
  • Hot & Sour Soup - $13.00

ENTREE

  • Dim Sims (4) - $8.00
  • Spring Rolls (4) - $7.60
  • Pork Buns (4) - $10.00
  • Chicken Wings (12pcs) - $13.50
  • Fried Wontons (Sweet & Sour or Honey) - $15.20
  • Prawn Cutlets (4) - $12.00
  • Curry Puffs (4) - $7.60
  • Sate Chicken Skewers (4) - $13.00
  • Sesame Prawn Toast - $14.00
  • Prawn Chips - $4.00
  • Thai Spicy Fish Cakes - $8.00

RICE

  • Steamed Rice - $4.50
  • Special Fried Rice - $10.50
  • Chicken Fried Rice - $10.50
  • Curry Chicken & Rice - $18.30
  • Curry Prawns & Rice - $19.50
  • Curry King Prawns & Rice - $24.00
  • Curry Beef & Rice - $18.50
  • BBQ Pork & Rice - $18.50
  • Combination with Rice - $19.50
  • Sate Chicken & Rice - $18.30

POULTRY

  • Chicken with (Cashews or Almonds) - $18.70
  • Garlic Chicken - $18.70
  • Sate Chicken (Hot) - $18.70
  • Honey Chicken - $18.30
  • Boneless Lemon Chicken - $18.30
  • Szechuan Chichen (hot) - $18.70
  • Thai Curry Chicken (Red or Green) - $18.70
  • Mongolian Chicken - $18.70

BEEF

  • Beef in Black Bean Sauce - $19.50
  • Chilli Beef (Hot) - $19.50
  • Garlic Beef - $20.00
  • Sate Beef (hot) - $20.00
  • Mongolian Beef - $20.00
  • Beef in Plum Sauce - $19.50
  • Szechuan Beef (hot) - $20.00
  • Beef with Ginger & Shallots - $19.50
  • Beef with (Cashews or Almonds) - $20.50
  • Beef Vegetables - $19.50
  • Beef with Oyster Sauce - $19.50
  • Thai Curry Beef (Red or Green) - $20.00

PORK FILLET

  • Pork Fillet with Plum Sauce - $18.50
  • Pork Fillet with Black Bean Sauce - $18.50
  • Pork Fillet with Vegetables - $18.50
  • Pork Fillet with Sate Sauce - $18.50

OMELETTE

  • Combination Omelette - $19.50
  • Seafood Omelette - $19.50
  • Chicken Omelette - $18.30
  • King Prawn Omelette - $24.00
  • BBQ Pork Omelette - $18.50
  • Plain Omelette - $11.50
  • Ham Omelette - $17.00
  • Prawn Omelette - $19.50
  • Crab Meat Omelette - $18.50

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  • Chicken Vegetables - $18.30
  • Chicken with Mushrooms - $18.30
  • Fried Crispy Skin Chicken - $18.30
  • Lemon Chicken - $18.30
  • Chicken with (Chilli or Black Bean Sauce) - $18.30
  • Chicken with Ginger & Shallots - $18.30
  • Boneless Chicken with Plum Sauce - $18.30
  • Jam Duck - $22.00
  • Deep Fried Duck in (Plum or Lemon Sauce) - $24.00
  • Duck with Mushrooms & Vegetables. - $25.00
  • Noodles extra $2.00 - $0
  • Beef in Black Bean Sauce - $0
  • Beef or Chicken Vegetables - $0
  • Chicken with (Almonds or Cashes) - $0
  • Chicken Chow Mein - $0
  • Boneless Lemon Chicken - $0
  • Mongolian (Beef or Chicken) - $0
  • Curry (Beef, Chicken or Prawns) - $0
  • Sweet & Sour (Chicken or Pork) - $0
  • Honey Chicken - $0
  • Beef in Plum Sauce - $0
  • Chilli (Beef or Chicken) - $0
  • Garlic (Beef or Chicken) - $0
  • Sate (Beef or Chicken) - $0

SWEET & SOUR

  • Sweet & Sour Pork - $18.30
  • Sweet & Sour Chicken - $18.30
  • Sweet & Sour Combination - $19.50
  • Sweet & Sour Fish - $20.00
  • Sweet & Sour King Prawns - $24.00

SOFT NOODLES & HOFAN

  • Chow Kway Teow - $19.50
  • Seafood Chow Kway Teow - $21.00
  • Seafood Hofan - $22.50
  • Combination Hokkien Noodles - $19.50
  • Singapore Noodles - $19.50
  • King Prawn Chow Mein - $24.00
  • Vegetable Chow Mein - $14.00
  • BBQ Pork Chow Mein - $19.50
  • Braised Chicken Chow Mein - $18.70
  • Braised Steak Chow Mein - $20.00

CHOW MEIN (CRISPY NOODLES)

  • Chicken Chow Mein - $18.30
  • Prawn Chow Mein - $19.50
  • Chicken & Prawn Chow Mein - $19.50
  • Beef Chow Mein - $19.50

SEAFOOD

  • Sate King Prawns (Hot) - $24.00
  • King Prawns with (Almonds or Cashews) - $24.00
  • Garlic King Prawns - $24.00
  • Szechuan King Prawns - $24.00
  • King Prawns with Mushrooms - $24.00
  • King Prawns with (Black Bean or Chilli) - $24.00
  • Sate Scallops (Hot) - $26.00
  • Garlic Scallops - $26.00
  • Scallops with Ginger & Shallots - $26.00
  • Chilli Scallops - $26.00
  • Calamari Vegetables - $22.00
  • Sate Calamari - $22.00
  • Fish with Ginger & Shallots - $22.00

VEGETARIAN

  • Chinese Green Vegetables (Garlic or Oyster Sauce) - $14.50
  • Mixed Vegetables - $14.00
  • Fried Tofu with Oyster Sauce - $14.50
  • Deep Fried Tofu with Spicy Salt - $17.00

CHEF'S SUGGESTIONS

  • Pork Spare Ribs in Black Vinegar Sauce - $20.00
  • Fillet Steak Chinese Style - $23.00
  • Fillet Steak in Peking Sauce - $23.00
  • Fillet steak in Plum Sauce - $23.00
  • Fillet Steak in Black Pepper Sauce - $23.00
  • Mongolian Lamb - $24.00
  • Sate Lamb - $24.00
  • Lamb with Ginger & Shallots - $24.00
  • Honey BBQ Pork - $20.50
  • BBQ Pork with Plum Sauce - $20.50
  • Braised Pork Belly Chinese Style - $23.00
  • Pork Ribs with Plum Sauce - $20.00
  • Peking Pork Ribs - $20.00
  • Pork Ribs with BBQ Sauce - $20.00
  • Salt & Pepper Calamari - $22.00
  • Salt & Pepper Fish - $22.00
  • Salt & Pepper Prawns (Batter) - $24.00
  • Honey King Prawns (Batter) - $24.00
  • Garlic & Spice Pork - $20.50
  • Deep Fried Sole Fish (Salt & Pepper) - $24.00
  • Combination Hofan - $21.00
  • Shandy (4 in 1) - $23.00
  • Rainbow Beef in Peking Sauce - $19.50
  • Salt & Pepper Quail (2 Birds) - $16.00
  • Combination with Tofu - $22.00
  • Ma Po Tofu - $18.00
  • Combination Seafood Chow Mein - $22.00
  • Combination Chow Mein - $19.50
  • Sate Combination - $19.50

DINE IN

  • All dishes served with Fried or Steamed Rice - $14.50

TAKE AWAY

  • All dishes served with Fried or Steamed Rice - $12.00

FAMILY PACKS

  • A - $69.00
  • B - $92.00
  • C - $128.00
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The Ming Inn, Grange, Queensland, 4051

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