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Bistro, Bar, Wine Bar

Gerard’s Bistro

Fortitude Valley

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Menu

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Menu

BREADS AND DIPS

  • Barbari bread, reduced whey and oregano - $12
  • Manoushe, toum, za'atar - $12
  • Turkish simit bread, sesame, molasses - $9
  • Brown butter tarama / Baharat onion / Ord River hummus - $6ea

RAW AND FERMENTED

  • Merimbula Sydney rock oyster, erk soos vinegar - $7.5ea
  • Bone Marrow 'msakhan', shallot, walnut - $9ea
  • Baba ganoush, blackened eggplant, parsley oil - $20
  • Yellowfin tuna crudo, mesa'a'ah, laban, bay leaf oil - $28
  • Westholme Wagyu karubi skewer, walnut taklia - $18
  • Darling Downs Wagyu kibbeh nayyeh, Falls Farm beets, kamouneh spice, mint - $26

SEAFOOD AND MEAT

  • Glacier toothfish 'samke harra' fig leaf amba, mustard greens - $64
  • Charred WA octopus, lamb kabsa, eggplant jam - $45
  • Longreach lamb breast, saltbush zhoug, labne, pepitas, lime - $60
  • Elgin Valley chicken, kishk yoghurt, black lime sauce, baharat butter - $55
  • Bangalow pork rack, date jallab, mustard seeds, yarrow - $65
  • Brisbane Valley quail makenek, malfouf salad, black barley molasses - $50
  • 250g Westholme petite tender MS 6-7, tarhana, soft herbs - $68
  • 1.2kg Carrara Wagyu O.P rib MS8-9, preserved Buddah hand dressing - $260

SIDES

  • Green Palestinian farmers salad - $18
  • Baharat sayadieh, almond tarator, wild rice - $18
  • 'Batata harra' chat potatoes, confit shallot, chilli - $16
  • Grilled Victorian asparagus, green mabooj, tulum cheese - $18

DESSERTS

  • 'Beirut Brest,' cardamom white chocolate cheesecake, mango - $18
  • Carob pastry cream, bee pollen meringue, shiraz caramel - $15
  • Traditional knafeh, akawi cheese, pistachio, kataifi - $16
  • Camp fire mastic marshmallow, isot sherbet, chocolate ganache - $8

set menu one

  • Barbari bread, reduced whey and oregano Brown butter tarama Yellowfin tuna crudo, mesa'a'ah, laban, bay leaf oil Longreach lamb breast, saltbush zhoug, labne, pepitas, lime Turkish simit bread, sesame, molasses Green Palestinian farmers salad 'Batata harra' chat potatoes, confit shallot, chilli Carob pastry cream, bee pollen meringue, shiraz caramel - $85

set menu two

  • Barbari bread, reduced whey and oregano Brown butter tarama Bone Marrow 'msakhan', shallot, walnut Merimbula Sydney rock oyster, erk soos vinegar Yellowfin tuna crudo, mesa'a'ah, laban, bay leaf oil Charred WA octopus, lamb kabsa sauce, eggplant jam 250g Westholme petite tender MS 6-7, tarhana, soft herbs Turkish simit bread, sesame, molasses Green Palestinian farmers salad Grilled asparagus, green mabooj, tulum cheese Carob pastry cream, bee pollen meringue, shiraz caramel - $130

COCKTAILS

  • GERARD'S BELLINI - $18
  • SILK SOUR - $23
  • ON SKINS MARTINI - $24
  • POMEGRANATE PUNCH - $23
  • DELIGHTFUL TURK - $23
  • SMOKED HARISSA MARGARITA - $24
  • MAVIA'S GARDEN - $24
  • GERARD'S ESPRESSO MARTINI - $24
  • BABYLONIAN - $23
  • BLEND BAZAAR - $24
  • BEIRUT BLOSSOM FIZZ - $23
  • CEDAR - $24

LAGER

  • Peroni Nastro Azzura - $10
  • Peroni Leggera 3.5% - $9

ALE

  • Green Beacon Windjammer IPA - $12
  • Stone & Wood Pacific Ale - $10
  • Slipstream Pale Ale - $12
  • Heaps Normal Quiet XPA < 0.5% - $9

SOUR

  • Brouhaha Strawberry Rhubarb Sour - $14

CIDER & GINGER BEER

  • Hills Cloudy Apple Cider - $12
  • Stone's Ginger Beer - $14

NON-ALCOHOLIC

  • NO-GRONI - $16
  • HADIQAH - $16
  • POM SHARAB - $14

NON-ALCOHOLIC WINE ALTERNATIVES

  • NON 5 Lemon Marmalade & Hibiscus - $14
  • Dr Lo Riesling (alcohol Removed) - $14

APERITIF

  • Delgado Zuleta 'La Goya' Manzanilla - $15
  • The Other Wine Co Savagnin #1 - $15
  • Henrique & Henrique 'Rainwater' 3yo - $10

SPARKLING

  • Champagne Louis Roederer '244' - $31
  • Delamere Sparkling Cuvee - $16

WHITE

  • Domaine Felines Jourdan Picpoul - $16
  • Domaine Disznoko Dry Furmint - $14
  • Alois Lageder Pinot Grigio - $19
  • Sa Raja Vermentino di Gallura - $19
  • Castro Martin Albarino - $23
  • Stefano Lubiano Riesling - $19
  • Domaine Sigalas Assyrtiko - $36
  • Cullen 'Mosh' Sauvignon Blanc - $16
  • Stonier Chardonnay - $19
  • Domaine Roux 1er Cru Jadis - $55

ORANGE

  • Radikon Slatnik Chardonnay Friulani - $36
  • Koerner 'Pigato' Vermentino - $19

PINK - CHILLED RED

  • Domaine Ott Clos Mireille Rose - $40
  • Le Petite Mort Nebbiolo Rose - $19
  • Gentle Folk Vin De Soif Chilled Red - $16

RED

  • Rising Pinot Noir - $19
  • Ministry of Clouds Tempranillo - $18
  • Foreign Friends 'Hilma' Barbera - $18
  • Tourelle's Cabernet Blend - $17
  • Charles Joguet Cabernet Franc - $22
  • Alain Graillot 'Syrocco' Syrah - $23
  • Whistler 'Atypical' Shiraz - $18
  • Scala Dei Garnatxa - $26

DESSERT

  • Thierry Germain Cep by Cep - $15
  • Chateau Lapinesse Sauterne - $17
  • Domaine de Coyeaux - $15
  • Vietti Moscato dAsti Cascinetta - $16
  • Rieslingfreak No.7 Fortified Riesling - $16
  • Penfolds 'Grandfather' Tawny 25yo - $30
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Shop 14/15 James St, Fortitude Valley, Queensland, 4006

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