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Item 4 of 4

Restaurant, Bar, Coffee, Cocktail Bar, Dessert

Fortitude Valley

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gnocchetti - dessert gnocchi deep fried and topped with cinnamon, sugar and nutella (Share 2-4 people) - $28
nutella bomba - deep fried Nutella calzone, sprinkled with cinnamon, sugar and vanilla gelato (Share 2 - 4 People) - $30
affogato - vanilla gelato served with an espresso and shot of frangelico liquour Or no liquour - $16/10
tiramisu - homemade coffee soaked Savoiardi biscotti, and mascarpone - $17
bomboloni - 2 fried doughnuts with Sicilian cream - $18
vanilla bean pannacotta (v) with passionfruit puree - $18
creme brulee (GF) - $17
buddino cioccolata - hot chocolate fondant cake with a soft centre and vanilla gelato (allow 20 minutes for cooking) - $20
gelati - 'We make our gelato fresh daily. Gelato - Vanilla / Pistachio(Vegan) / Strawberry / Hazelnut / Chocolate (2 scoops) - $8
tagliere di formaggi - mixed italian cheeses - $28
sgroppino cocktail - limoncello, vodka, lemon sorbet and prosecco (blended) - $22

RIGATONI RAGU Bhr slow cooked oxtail & pork shin ragu, crushed San Marzano tomato - $37
RIGATONI BACIO Chicken breast, mushroom, avocado, cherry tomato, touch of cream & napoli sauce - $37
RIGATONI SALSICCE Homemade fennel, pork and chilli sausage, olives, roast capsicum, chilli, napoli sauce - $37
FETTUCCINE CAMPAGNOLA Ham, green peas, mushroom, & cream - $36
RAVIOLI DELLA CASA (V) Housemade spinach and ricotta filled ravtoil served with napoli sauce - $38
FETTUCCINE TONNO Italian tuna, capers, chilli, cherry tomato, Sicilian olives, rocket & napoll sauce - $36
SPAGHETTI ALLA CARBONARA Pancetta, cracked pepper, pecorino, egg yolk & onlon - $36
SPAGHETTI AI GAMBERI Local prawn, zucchini, chilli, cherry tomatoes, garlic, sicilian olive oil - $39
SPAGHETTI ALLA MARINARA Market fish, QLD prawn cutlet, calamari, clams. & mussels served with either Napoli sauce or olive oil - $41
RISOTTO AI FUNGHI (V)(GF) Mixed mushrooms, thyme, truffle oil & touch of cream - $39
GNOCCHI ZUCCA (V) Roasted pumpkin, pine nuts, sage, cream & pecorino cheese - $37
GNOCCHI AL FORNO (V) - $37

BISTECCA Riviera NSW black angus scotch with mast potatoes, seasonal v and salmoriglio dressing - $0
VITELLO SALTIMBOCCA Milk-ted veal wrapped with 24-mo prosciutto d. Parma pan fried in wh & garlic sauce served with roast pot and seasonal vegetables - $0
POLPO ALLA GRIGLIA Grilled (WA) tender octopus served with radicchio, potato, capers and chill salal - $0
MELANZANE ALLA PARMIGIANA (V) Raked layers of eggplant, buffalo motra and Napon sauce - $0
PESCE DEL GIORNO (GF) INT Humpty Duo Barramundi Fillet (OR) TAS Saloon fillet, both served with optatoes and seasonal vegetables - $0

GIARDINO ITALIANO (V)(GF) Lettuce, cucumber, cherry tomatoes, eliv and onions with aged balsamic - $0
CAVOLO E PISELLI (V)(GF) Cabbage, pea, mint, radish, reggiano & - $0
CAPRESE (V)(GF) Roma tomatoes, buffalo mozzarella, b & oregano - $0
MAMMA'S INSALATA (V) Radicchio, fennel, spanish onion, or parsley, crushed walnuts, mustard & lemon dressing - $0
ROCKET SALAD (V) Rocket, cherry tomatoes, red onic parmesan with a balsamic dressin - $0