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Restaurant

Kan-Tong Chinese Byo Restaurant

Everton Hills

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Menu

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Menu

Entrée

  • Combination Entrée (2 Each). (Spring Roll, Fried Dim Sim, Curry Puff) - $$7.50
  • Jumbo Rolls (4) - $$14.00
  • Mini Spring Rolls (6) - $$7.00
  • Curry Puffs (6) - $$7.00
  • Vegetarian Spring Rolls (4) - $$5.20
  • Honey Wontons (6) - $$7.00
  • Dim Sims (Steamed or Fried) (4) - $$6.50
  • Sesame Prawn Toast (4) - $$6.50
  • King Prawn Cutlets (6) - $$14.00
  • Prawn Cocktail - $$9.00
  • Satay Chicken/Beef Skewers (4) - $$12.00
  • Prawn Chips - $$2.50
  • Sweet & Sour Sauce - $$1.20
  • Plum Sauce - $$2.00
  • Chilli Sauce - $$2.00

Soup

  • Short Soup (Wontons) - $$6.50
  • Long Soup (Noodles) - $$6.50
  • Combination Soup - $$9.90
  • Sweet Corn Chicken Soup - $$6.50
  • Sweet Corn Crab Meat Soup - $$7.50
  • Chicken Mushroom Soup - $$7.00

Rice

  • Plain Fried Rice (Ham & BBQ Pork) - $$7.50
  • Combination Fried Rice (Ham, BBQ Pork, Chicken & Baby Prawns) - $$8.50
  • Prawn Fried Rice - $$10.00
  • Vegetarian Fried Rice - $$8.50
  • Beef Fried Rice - $$12.00
  • Steamed Rice - $$3.50

Chow Mein

  • Combination (Beef, Chicken, BBQ Pork & King Prawns) - $$14.90
  • King Prawn - $$17.00
  • Baby Prawns (Cabbages) - $$14.00
  • Braised Chicken (Vegetables or Cabbages) - $$13.50
  • Chicken & Prawn (Cabbages) - $$14.00
  • Beef - $$13.50
  • Scallop - $$19.50
  • Fish - $$15.00
  • Vegetarian - $$13.50
  • Pack of Grunchy Noodles - $$2.00

Kan-Tong's Choice

  • Honey Glazed BBQ Pork - $$15.00
  • Chicken or Beef in BBQ Sauce - $$14.90
  • Chicken or Beef Thai Red Curry - $$16.00
  • Salt & Pepper Calamari - $$16.00
  • Salt & Pepper King Prawns - $$17.00
  • Special Nest (Chicken, BBQ Pork & King Prawns with Potato Birds Nest) - $$17.00
  • Chinese Fettuccine Combination (Beef, Chicken, BBQ Pork & King Prawns on Flat Rice Noodles) - $$14.90
  • Cantonese Chow Mein (Chicken, BBQ Pork & King Prawns on Soft Fried Noodles) - $$15.50
  • Seafood Combination (King Prawns, Scallops, Fish & Squid with Mixed Vegetables) - $$18.00
  • Malaysian Curry Chicken - $$13.50
  • Crackling Pork Ribs (Plum or Chilli Sauce) - $$15.50
  • Satay or Curry Combination (Beef, Chicken, BBQ Pork & King Prawns) - $$14.50
  • Crispy Beef or Pork (In Plum, Peking or Cracked Pepper) - $$16.00
  • San Choy Bow - $$17.50
  • Chicken or Beef in Black Pepper Sauce - $$14.90
  • Salt & Pepper Tofu - $$14.00

Sweet & Sour

  • Pork - $$13.00
  • Roast Crispy Chicken - $$13.50
  • Chicken Nuggets - $$13.00
  • Fish - $$14.50
  • King Prawns - $$16.50
  • Duck - $$19.00

Lamb

  • Mongolian Lamb - $$16.50
  • Lamb in Chilli Sauce - $$16.50
  • Lamb in Satay Sauce - $$16.50
  • Lamb in Garlic Oyster Sauce - $$16.50
  • Lamb in Thai Red Curry Sauce - $$18.00
  • Lamb in BBQ Sauce - $$17.50

Beef

  • Peking Beef - $$13.50
  • Beef Satay - $$13.00
  • Beef Tomatoes - $$13.50
  • Beef Black Bean - $$13.00
  • Beef with Almonds or Cashews - $$13.50
  • Beef Ginger & Shallots - $$13.00
  • Beef Oyster, Plum, Garlic or Chilli - $$13.00
  • Beef Mushrooms & Vegetables - $$13.00
  • Mongolian Beef - $$14.00

Chicken

  • Roast Crispy Chicken (Plum or Lemon Sauce) - $$13.50
  • Roast Crispy Chicken with Ginger & Oyster - $$13.50
  • Boneless Lemon or Plum Chicken - $$13.20
  • Chicken with Almonds or Cashews - $$13.50
  • Chicken Garlic, Chilli, Black Bean or Plum - $$13.00
  • Honey Chicken - $$13.00
  • Curry Chicken (Cabbages) - $$13.00
  • Chicken Satay - $$13.00
  • Chicken Mushroom & Vegetables - $$13.00

Pork

  • BBQ Pork & Vegetables - $$14.00
  • BBQ Pork Plum - $$14.00
  • Braised Pork Black Bean, Chilli or Curry - $$14.00
  • Braised Pork Satay - $$14.00
  • Honey Pork - $$13.00
  • Braised Pork in BBQ Sauce - $$15.90

Duck

  • Duck with Mushrooms & Vegetables - $$19.00
  • Deep Fried Duck with Lemon or Plum Sauce - $$19.00
  • Deep Fried Duck with Peking Sauce - $$19.00
  • Deep Fried Duck with Crab Meat Sauce - $$22.00
  • Duck Thai Red Curry - $$20.50

Prawns

  • King Prawns with Potato Birds Nest - $$19.00
  • Honey King Prawns - $$16.50
  • Satay King Prawns - $$16.50
  • Curry Baby Prawns (Cabbages) - $$14.00
  • Curry King Prawns - $$16.50
  • Garlic King Prawns - $$16.50
  • Deep Fried Crispy King Prawns in Light Batter - $$16.50
  • King Prawns with Mushrooms & Vegetables - $$16.50
  • King Prawns with Almonds or Cashews - $$17.00
  • Szechuan Chilli King Prawns - $$16.50

Scallops

  • Scallops in Garlic Sauce - $$18.50
  • Scallops in Satay Sauce - $$18.50
  • Scallops Ginger & Shallots - $$18.50
  • Deep Fried Scallops in Crab Meat Sauce - $$20.50
  • Szechuan Chilli Scallops - $$18.50

Fish or Squid

  • Braised Fish/Squid Garlic or Plum Sauce - $$14.50
  • Deep Fried Crispy Fish with Plum Sauce - $$14.50
  • Braised Fish/Squid Ginger & Shallots - $$14.50
  • Braised Fish/Squid Black Bean - $$14.50

Omelettes

  • King Prawns - $$16.50
  • Ham - $$12.00
  • BBQ Pork - $$13.00
  • Chicken - $$13.00
  • Baby Prawns - $$13.00
  • Chicken & Baby Prawns - $$13.00
  • Combination (Ham, BBQ Pork, Chicken & Baby Prawns) - $$13.00
  • Vegetarian - $$12.00

Noodles & Vegetables

  • Chicken Hokkien Noodles - $$14.00
  • Beef Hokkien Noodles - $$14.00
  • BBQ Pork Hokkien Noodles - $$15.00
  • Vegetarian Hokkien Noodles - $$13.50
  • Combination Hokkien Noodles (Beef, Chicken, BBQ Pork & King Prawns) - $$15.50
  • King Prawn Hokkien Noodles - $$17.50
  • Chicken & King Prawn Hokkien Noodles - $$16.50
  • Hokkien Noodles - $$14.50
  • Singapore Noodles - $$13.50
  • Vegetarian Singapore Noodles - $$13.50
  • Mixed Vegetables with Almonds or Cashews - $$13.50
  • Chinese Greens with Oyster Sauce - $$13.00
  • Mixed Vegetables with Oyster Sauce - $$13.00
  • Mixed Vegetables with (Satay, Black Bean, Curry, Garlic or Chilli Sauce) - $$13.00

SPECIAL FAMILY PACKS

  • A (Serves 3) - $$39.90
  • B (Serves 4) - $$49.90
  • C (Serves 6) - $$75.90
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Kan-Tong Chinese Byo Restaurant, Everton Hills, Queensland, 4053

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