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Bar, Restaurant, Pub

Eatons Hill Hotel

Eatons Hill

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Menu

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Menu

Breads

  • GARLIC BREAD - $8.5
  • CHEESY GARLIC BREAD - $9.5
  • ADD DOUBLE SMOKED BACON - $+$2
  • GARLIC BREAD - $$8.5
  • CHEESY GARLIC BREAD - $$9.5
  • ADD DOUBLE SMOKED BACON - $+$2

Fire Roasted Breads From The Pizzeria

  • PANE SCOPΡΙΑΤΟ - $12
  • OVEN BAKED ITALIAN FLAT BREAD - $12
  • FOCACCIA BREAD AND DIPS - $19

Oysters

  • NATURAL OYSTERS (COFFIN BAY, SA) - $27
  • KILPATRICK OYSTERS (COFFIN BAY, SA) - $29
  • ASIAN INFLUENCED NATURAL OYSTERS (COFFIN BAY, SA) - $29

Raw

  • KOREAN SALMON TATAKI - $22
  • SEARED YELLOW FIN TUNA - $22

Salads

  • VEGAN SOBA NOODLE POKE BOWL - $24
  • ADD GRILLED HALOUMI, CRUMBED CALAMARI, SEARED TUNA OR GRILLED CHICKEN - $+$4
  • CAESAR SALAD - $26
  • THAI BEEF SALAD - $26
  • BUFFALO MOZZARELLA & TOMATO CAPRESE - $24

Antipasti

  • WARM MARINATED MIXED OLIVES - $9.5
  • BURRATA WITH TRUFFLE PASTE - $15
  • BUFFALO MOZZARELLA - $14
  • NDUJA - SPICY SPREADABLE SALAMI - $14
  • SOPRESSA SALAMI FINOCCHIONA - $14
  • SAN DANIELE PROSCIUTTO, 18 MO - $21

Appetizers

  • PEKING DUCK SPRING ROLLS - $21
  • PORCINI & PROVOLA ARANCINI - $18
  • CRISPY JUMBO DYNAMITE PRAWNS - $18
  • GOLDEN FRIED CRUMBED CALAMARI - $18
  • PEKING DUCK SPRING ROLLS - $$21
  • PORCINI & PROVOLA ARANCINI - $$18
  • CRISPY JUMBO DYNAMITE PRAWNS - $$18
  • GOLDEN FRIED CRUMBED CALAMARI - $$18

Kids

  • CHEESEBURGER & CHIPS - $15
  • BATTERED BARRA & CHIPS - $15
  • DINO CHICKEN NUGGETS & CHIPS - $15
  • FETTUCINI, NAPOLI SAUCE & PARMESAN - $15
  • HAM & CHEESE PIZZA - $15
  • ADD VEGE - $+$3
  • CHEESEBURGER & CHIPS - $15
  • BATTERED BARRA & CHIPS - $15
  • DINO CHICKEN NUGGETS & CHIPS - $15
  • FETTUCINI, NAPOLI SAUCE & PARMESAN - $15
  • HAM & CHEESE PIZZA - $15
  • ADD VEGE - $+3

The Main Act

  • WOODFIRED BEEF RAGU LASAGNE - $28.5
  • TUSCAN PRAWN LINGUINI - $33
  • GENOVESE BEEF BRISKET RISOTTO - $33
  • PANKO CRUMBED CHICKEN PARMIGIANA - $29
  • SLOW COOKED BLACK ANGUS BEEF CHEEK - $35
  • CURRY BOWL OF THE DAY - $26
  • BARKERS CREEK PORK BELLY - $34
  • PALE ALE BEER BATTERED INFINITY BLUE BARRAMUNDI - $34
  • TASMANIAN HUON SALMON FILLET - $36
  • GRILLED PESTO GOLDBAND SNAPPER - $29
  • SEAFOOD TOWER - $59
  • PALE ALE BEER BATTERED INFINITY BLUE BARRAMUNDI - $$34
  • SLOW COOKED BLACK ANGUS BEEF CHEEK - $$35
  • KILCOY EBONY BLACK ANGUS RUMP MB 4+ - $$42
  • CHICKEN SCHNITZEL - $$22
  • PANKO CRUMBED CHICKEN PARMIGIANA - $$29

The Grill

  • RIVERINE PREMIUM RIB FILLET MB 2+ - $47
  • TEYS GRAIN FED EYE FILLET - $44
  • KILCOY EBONY BLACK ANGUS RUMP MB 4+ - $42
  • RIVERINE PREMIUM SIRLOIN MB 2+ - $44
  • OP RIB ON THE BONE MB 1+ - $58
  • TASMANIAN LAMB CUTLETS (4) - $42
  • ½ KG BARKERS CREEK PORK RIBS - $44
  • BEER BATTERED FRIES - $9
  • BACON & CHEESE SAUCE LOADED FRIES - $13
  • SWEET POTATO FRIES - $10
  • BROCCOLINI W/ HOLLANDAISE SAUCE - $11
  • MIXED BABY LEAF SALAD - $10
  • - $10

Toppers

  • GARLIC PRAWNS (3) - $8
  • CRISPY JUMBO PRAWNS (3) - $8
  • SPICED CRUMBED CALAMARI - $6

Gluten Free Base

  • MARGHERITA V VGO GFO San Marzano tomato, Fior di Latte & fresh basil - $22
  • FOUR CHEESE V GFO Fior di Latte, Grana Padano, Taleggio and smoked Scamorza - $26
  • BUFALINA V GFO San Marzano tomato, fresh buffalo milk mozzarella, fresh basil, extra virgin olive oil & black pepper - $28
  • MUSHROOM V VGO GFO Fior di Latte, Taleggio cheese, roasted field mushroom and black summer truffle oil - $28
  • ADD ITALIAN SAUSAGE - $+6
  • ITALIAN MEATLOVERS GFO San Marzano tomato, Fior di Latte, Italian sausage, pancetta and fennel salami - $28
  • CAPRICCIOSA GFO San Marzano tomato, roasted mushroom, Fior di Latte, ham, olives & artichokes - $28
  • BUFFALO CHICKEN GFO Cream cheese, Fior di Latte, buffalo chicken, ranch sauce and shallots - $28
  • DIAVOLA GFO San Marzano tomato, Fior di Latte, nduja, chilli oil, chorizo, fennel salami & fresh basil - $29
  • ADD MOOLOOLABA PRAWNS - $+7
  • SALAMI GFO Fennel salami, San Marzano tomato, Fior di Latte and fresh basil - $29
  • PROSCIUTTO GFO 18 months prosciutto, Fior di Latte, vine ripened cherry tomatoes, rocket, Parmesan & olive oil - $30
  • EATONS HILL GFO Woodfire roasted pumpkin puree, Fior di Latte, spicy nduja, basil, smoked mozzarella, crispy pancetta & local organic honey (highly recommended) - $30
  • PRAWN AND ZUCCHINI GFO Local zucchini puree, Mooloolaba prawns, cherry tomatoes, Fior di Latte, rocket and house made chilli oil - $32
  • THE ROCKSTAR Star shape pizza, red base, prosciutto, corners filled with truffle paste and italian sausage garnished with sliced fresh basil, cherry tomatoes and burrata cheese - $32
  • MARGHERITA V VGO GFO San Marzano tomato, Fior di Latte & fresh basil - $22
  • FOUR CHEESE V GFO Fior di Latte, Grana Padano, Taleggio and smoked Scamorza - $26
  • BUFALINA V GFO San Marzano tomato, fresh buffalo milk mozzarella, fresh basil, extra virgin olive oil & black pepper - $28
  • MUSHROOM V VGO GFO Fior di Latte, Taleggio cheese, roasted field mushroom and black summer truffle oil - $28
  • ADD ITALIAN SAUSAGE - $+6
  • ITALIAN MEATLOVERS GFO San Marzano tomato, Fior di Latte, Italian sausage, pancetta and fennel salami - $28
  • CAPRICCIOSA GFO San Marzano tomato, roasted mushroom, Fior di Latte, ham, olives & artichokes - $28
  • BUFFALO CHICKEN GFO Cream cheese, Fior di Latte, buffalo chicken, ranch sauce and shallots - $28
  • DIAVOLA GFO San Marzano tomato, Fior di Latte, nduja, chilli oil, chorizo, fennel salami & fresh basil - $29
  • ADD MOOLOOLABA PRAWNS - $+7
  • SALAMI GFO Fennel salami, San Marzano tomato, Fior di Latte and fresh basil - $29

Gluten Free Burger Bun

  • WAGYU BEEF BURGER Succulent Wagyu beef patty (180gm), grilled bacon, caramelised onion relish, special sauce, tomato, cheese, fresh salad and pickles on a Brioche bun with chips NF - $24
  • SOUTHERN FRIED CHICKEN BURGER Buttermilk & cajun spice marinated chicken breast, American cheese, crunchy coleslaw, special sauce on a soft bun with chips NF - $24
  • PHILLY STEAK BURGER Slow cooked rib steak, caramelised onion, grilled capsicum & cheese sauce on a cheesy garlic bread with chips NF - $24
  • VEGAN BEETROOT & QUINOA BURGER Vegan burger, hommus, beetroot, tomato, cheese & oak lettuce on a gluten free bun with sweet potato fries NF GF VG - $24

Desserts

  • EATONS MESS Meringue, cream, fresh berries, flaked chocolate & fairy floss GF - $15
  • CHOCOLATE RASPBERRY & COCONUT PEBBLE Raspberry jelly & dark chocolate mousse encased in a rich dark chocolate glaze on crunchy coconut oat base, mixed berry compote NF VG - $15
  • VANILLA & BUTTERMILK PANNACOTTA With gin & honey roasted strawberries & rhubarb, almond biscotti GFO - $15
  • BOUTIQUE CHEESE PLATTER King Island soft Brie, Victorian vintage Cheddar and Gippsland blue, quince paste, dried fruits, nuts & crackers GFO V - $27
  • GF CRACKERS - $+3

Pizza Add-Ons

  • PROSCIUTTO / NDUJA SALAMI / ITALIAN SAUSAGE / FENNEL SALAMI / CHORIZO / BUFFALO MOZZARELLA - $6
  • FIELD MUSHROOMS / ANCHOVIES - $5
  • MOOLOOLABA PRAWNS - $7
  • PROSCIUTTO / NDUJA SALAMI / ITALIAN SAUSAGE / FENNEL SALAMI / CHORIZO / BUFFALO MOZZARELLA - $6
  • FIELD MUSHROOMS / ANCHOVIES - $5
  • MOOLOOLABA PRAWNS - $7

Share Plates

  • WARM MARINATED MIXED OLIVES - $$9.5
  • BURRATA WITH TRUFFLE PASTE - $$15
  • BUFFALO MOZZARELLA - $$14
  • NDUJA - SPICY SPREADABLE SALAMI - $$14
  • SOPRESSA SALAMI FINOCCHIONA - $$14
  • SAN DANIELE PROSCIUTTO, 18 MO - $$21

Fire Roasted Breads

  • PANE SCOPΡΙΑΤΟ - $$12
  • OVEN BAKED ITALIAN FLAT BREAD - $$12
  • FOCACCIA BREAD AND DIPS - $$19

Sides

  • BEER BATTERED FRIES - $$9
  • BACON & CHEESE SAUCE LOADED FRIES - $$13
  • SWEET POTATO FRIES - $$10

Gfo

  • PROSCIUTTO GFO 18 months prosciutto, Fior di Latte, vine ripened cherry tomatoes, rocket, Parmesan & olive oil - $30
  • EATONS HILL GFO Woodfire roasted pumpkin puree, Fior di Latte, spicy nduja, basil, smoked mozzarella, crispy pancetta & local organic honey (highly recommended) - $30
  • PRAWN AND ZUCCHINI GFO Local zucchini puree, Mooloolaba prawns, cherry tomatoes, Fior di Latte, rocket and house made chilli oil - $32

Burgers

  • GLUTEN FREE BURGER BUN - $+$3
  • WAGYU BEEF BURGER Succulent Wagyu beef patty (180gm), grilled bacon, caramelised onion relish, special sauce, tomato, cheese, fresh salad and pickles on a Brioche bun with chips NF - $24
  • SOUTHERN FRIED CHICKEN BURGER Buttermilk & cajun spice marinated chicken breast, American cheese, crunchy coleslaw, special sauce on a soft bun with chips NF - $24
  • PHILLY STEAK BURGER Slow cooked rib steak, caramelised onion, grilled capsicum & cheese sauce on a cheesy garlic bread with chips NF - $24
  • VEGAN BEETROOT & QUINOA BURGER Vegan burger, hommus, beetroot, tomato, cheese & oak lettuce on a gluten free bun with sweet potato fries NF GF VG - $24

Special

  • THE ROCKSTAR Star shape pizza, red base, prosciutto, corners filled with truffle paste and italian sausage garnished with sliced fresh basil, cherry tomatoes and burrata cheese - $32
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Eatons Hill Hotel, Eatons Hill, Queensland, 4037

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