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Restaurant

Cleveland

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Roast Pumpkin & Sweet Potato Soup with a Freshly Baked Dinner Roll - $0
Twice Cooked Pork Belly with Asian Slaw & Sticky Caramel Sauce - $0
Bug & Prawn Salad with Tomato & Avocado Salsa - $0
Crumbed Deep Fried Camembert Wedges, Baby Salad & Cranberry Jam - $0
Warm Terriyaki Chicken with Glass Noodle Salad - $0
Entree Platter For Two: Crispy Battered Prawns, Panko Crumbed Whiting Fillets, Moreton Bay Bugs & Grilled Qld Scallops Mornay - $0
Grilled Hervey Bay Scallops served in their Half Shell & Mornay Sauce - $0

Shoestring Fries with Truffle Oil & Parmesan - $$9.50
Sautéed Green Beans with Bacon Lardons & Toasted Pine Nuts - $$12.50
Cauliflower Gratin - $$12.50
Pear & Rocket Salad with Candied Walnuts & Orange Vinaigrette Dressing - $$14.00
Moreton Bay Bug & Grilled King Prawns with Hollandaise Sauce - $$16.90
Shoestring Fries with Truffle Oil & Parmesan - $9.50
Sautéed Green Beans with Bacon Lardons & Toasted Pine Nuts - $12.50
Cauliflower Gratin - $12.50
Pear & Rocket Salad with Candied Walnuts & Orange Vinaigrette Dressing - $14.00
Moreton Bay Bug & Grilled King Prawns with Hollandaise Sauce - $16.90

Grilled North Queensland Barramundi, Macadamia Nut Crust, Lemon & Chive Sauce - $42.90
Seafood Supreme - Sautéed Prawns, Scallops & Bugs, Garlic Pepper Cream - $44.90
Slow Roasted Beef Cheeks on Creamy Mash, Steamed Greens & Braising Jus - $38.90
Fillet Mignon Wrapped in Bacon, Seeded Mustard & Red Wine Jus - $45.90
Add Sautéed Ocean Prawns & Grilled Bug Tail with Béarnaise Sauce - $+ $16.90
Slow Roasted Lamb Share Plate - Rack Cutlets & Shoulder served with Roast Potato & Seasonal Vegetables - $45.90
Pan Seared Atlantic Salmon with Garlic Prawns & Sautéed Bok Choy - $42.90

Sticky Date Pudding served with Butterscotch Sauce & Vanilla Bean Ice-Cream GFO - $16.00
Chocolate Decadence - Chocolate Brownie, Rich Ganache & Chocolate Fudge Ice Cream GFO - $16.00
Pecan Pie served with Maple Syrup & Icecream - $16.00
Passionfruit Tarte served with Burnt Lemon & Citrus Curd - $16.00
Brandy Snap Basket filled with Raspberry Sorbet, Topped with Seasonal Berries GF - $16.00
Vanilla Bean Cheesecake served with Chocolate Mousse & Salted Caramel Filled Chocolates - $16.00