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Restaurant

Carseldine

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Garlic & Herb Focaccia (Add trio of dips $6) (GFO) - $8
Bruschetta - Fresh roma tomatoes, basil and diced red onions - $5
Olives - Pankö feta olives served with aioli (GFO) - $14
Arancini Funghi - 2 crumbed risotto balls filled with porcini mushrooms (GFO) - $8
Calzoni - Pizza dough stuffed with mozzarella, ham, shallots served with Napoli sauce (Add bolognese sauce 3) - $15
Parmigiana - Eggplant parmigiana with napoli sauce, fresh mozzarella and parmesan (GF) - $14
Calamari - Salt and pepper calamari served with rocket salad (GFO) - $18
Bomba - Potato croquette filled with chorizo and cheese (GFO) - $10
Chilly Prawns - Local prawn cutlets in chilli sauce served with ciabatta (GFO) - $22
Lasagna Croquettes - crumbed lasagna served with tomato mayonnaise - $12
Antipasto Toscano - Cured meats, arancini, mozzarella, olives and tomato salsa served with focaccia bread (GFO) - $20

Cannelloni Chicken - Blue cheese chicken, served with napoli bechamel - $28
Gnocchi Siclian - Smooth napoli sauce, parmesan & mozzarella - $28
Spinach Rollata - Roll lasagna with spinach and ricotta served with napoli and parmesan sauce - $29
Fettuccine Lamb - Slow cooked diced lamb in tomato sauce - $32
Gnocchi di Nonna Ada - A traditional Tuscan beef lasagna with bolognese, fresh mozzarella and parmesan - $30
Linguine Marinara - A selection of calamari, prawns, scallops and mussels in a rich napoli sauce (GFO) - $35
Risotto Pollo - Creamy risotto with diced chicken tenderloins, porcini mushrooms and herbs (GFO) - $30
Spaghetti Bolognese - Slow cooked beef ragout in a napoli sauce (GFO) - $25

Margherita - Nothing more than tomato and mozzarella, topped with basil - $22
Porcona - Italian sausage, ham, bacon, salami, mozzarella on a tomato base finished with bbq sauce - $29
Tantullis's Favourite - It's a margherita, but we've thrown fresh prosciutto and rocket on it, topped with shaved parmesan - $31
Pavarotti - Italian sausage, tomato, caramelised onion and mozzarella - $28
Vegetariana - Grilled veggies on a tomato sauce base topped with mozzarella - $27
Diavola - NY Style Pepperoni on a tomato sauce base, topped with mozzarella - $27
Prosciutto e Funghi - Ham and mushrooms on a tomato base, topped with mozzarella - $28
Padrino - Mild salami, mushrooms, kalamata olives on a tomato sauce base, topped with mozzarella - $30
Supreme - Ham, bacon, capsicum, chicken, mozzarella, tomato sauce - $30
Siciliana - Grilled eggplant, tomato sauce, fresh basil, mozzarella and shaved parmesan - $27
Marinara - Calamari, prawns, scallop, mussels, tomato, garlic on a tomato sauce base, topped with mozzarella - $33