Garlic prawns, Grilled halloumi, Chicken or Calamari - $9.9
Char
Eye Fillet GF - $51
Rib Eye GF - $48.5
Chefs cut GF - $Market Price
Sauces
Rich beef jus, mushroom or peppercorn - $0
Steak Toppers
Calamari, Garlic prawns or Garlic bugs - $9.9
Mains
Pressed Lamb Shoulder GF - $38.9
Add King crab legs or Lobster - $Market Price
Seafood Platter For 1 or 2 - $72.5/134.9
Coral Sea Barramundi GFO DF - $39.9
Market Fish GF - $Market price
Fish & Chips - $34.5
Pan Seared Duck Breast GF - $37.5
Sides
Chips with aioli | Garlic prawns & rocket | Warm ciabatta with a side of butter | Roast lemon potatoes & tzatziki | Sautéed greens | House salad - $11.9