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Restaurant

Restaurant Labart

Burleigh Heads

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Menu

TO START

  • Freshly shucked oyster - $7 each
  • Burleigh Baker berad, caramelised launter - $4 each
  • Toasted brioche, mushroom custard, parmesan - $10 each
  • Selection of cured meats, quindilla peppers - $24

ENTREES

  • Baked scallop, anchovy + pink peppercorn butter - $10 each
  • Black mussels escabeche, roasted garlic, sourdough - $22
  • Stracciatella, pickled radicchios, rhubarbs, pine nuts - $26

MAINS

  • Carnaroli risotto, taleggio, quince, rosemary - $34
  • Gnocchi, cuttlefish, garden peas, pancetta - $36
  • Market fish, bouillabaisse butter, celeriac rouille - $MP
  • BBQ Quail, sugarloaf cabbage, charcuterie sauce - $40

STEAKS

  • Westholme Rump Cap 250g - $38
  • Pureprime Sirloin 300g - $60
  • Riverine Scotch Fillet 300g - $80
  • Riverine Rib eye 500g - $100

SIDES

  • Potato dauphinoise, mustard sance - $19
  • Cime di rapa, muscat grape, mandarin dressing - $18
  • Mised leaf salad, red onion agrodolce, lemon dressing - $15

DESSERT

  • Selection of fromage - $22
  • Grapefruit sorbet, mandarin cake, buffalo yoghurt cream - $16
  • White chocolate cardamom mousse, dark chocolate ice cream - $16

A La Carte Menu

  • Native Rock Oyster with mignomette - $$5
  • Burleigh Baker bread, caramelised butter - $$4
  • Burrata, strawberry, cucumber, basil oil - $$24
  • Beef tartare, harissa, brassica - $$28
  • Steamed mussels, shellfish broth, sourdough toast - $$26
  • Tomato risotto, baked scallop - $$38
  • BBQ King prawn, garlic prawn butter, capers - $$48
  • BBQ Quail, herb salsa - $$36
  • Lamb ramp, kalette, cauliflower purée - $$46
  • Hanger wagyu steak, caramelised onion - $$52
  • Roasted kipfier potato, sour cream - $$15
  • Labart Caesar, anchovies - $$18
  • Pistachio ice cream, sponge cake, Crema Catalana - $$16
  • Coconut sorbet, dulce de leche - $$16
  • Popcorn ice cream, chocolate mousse, hazelnut - $$16
  • Caramelised butter jar - $$14

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  • Labart tote bag - $$35
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2a/8 West St, Burleigh Heads, Queensland, 4220

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