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Restaurant, Takeaway

Yoko Dining

Brisbane City

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Menu

Snacks

  • Edamame, togarashi, nori - $$9
  • Seasonal pickles - $$14
  • Tuna orispy rice, chilli soy - $$12
  • Miso-glazed eggplant - $$6 each

Raw Bar

  • Oysters, rhubarb-boshi - $7
  • Wagyu nigiri, chive, nori - $14
  • Kingfish, goma, cucumber - $28
  • Ocean trout, wasabi citrus - $26
  • Nikkei ceviche, aji amarillo - $28
  • Seasonal sashimi selection - $64
  • Premium assorted sashimi - $120

Izakaya Plates

  • Grilled prawns, kombu butter, doughnuts - $$39
  • Wagyu kushiyaki, sesame leaf (2) - $$30
  • Soft shell crab temaki - $$12
  • Pork gyoza, ponzu, chilli crisp - $$16
  • Chicken karaage, mango hot sauce - $$20
  • Prawn udon, dashi butter, ikura - $$26

Sweets

  • Miso caramel soft serve - $$9
  • Orange & lemon myrtle sorbet - $$10
  • Yuzu cheesecake, strawberry - $$16
  • Seasonal fruit - $$15
  • Genmaicha custard, peach granita - $$11
  • Miso caramel mochi - $$10
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Yoko Dining, Brisbane City, Queensland, 4000

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