CORN CHIPS (VEG) w/ guacamole & salsa, topped with pico de gallo - $15
ROASTED CAULIFLOWER BITES (V) oven roasted cauliflower served in a bed of pickled onion, chargrilled zucchini & eggplant, topped with chilli oil - $18.5
CEVICHE (GF) snapper ceviche, marinated in chimichurri & lime juice, served with crispy kipfler potatoes & cos lettuce - $22
SALT & PEPPER CALAMARI (GF) salt & pepper calamari served w/ aioli & lime - $19