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Restaurant, Bar, Wine Bar

Opa Bar & Mezz

Brisbane City

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Menu

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Menu

Snacks

  • Olives - $12
  • Baby Yiros Grilled beef + pork mince, herbs, pita bread, onion, tomato, tzatziki - $14
  • Village Bread Olive oil, garlic, red wine vinegar - $12
  • Pita Bread Oregano, salt - $10
  • Warm Santorini Village bread, fava Split broad bean mousse - $18
  • Tzatziki Village bread, yoghurt, cucumber, dill - $18
  • Tyrokafteri Village bread, hot pepper and feta - $18
  • Taramasalata Village bread, white fish re mousse - $18

Oyster Menu

  • Oysters Natural Lemon - $7
  • Oysters Mignonette Olive oil, shallots, salt, champagne vinegar - $7
  • Oysters Opa Tomato, ouzo, Tabasco, pepper - $7
  • Oysters Angoúri Pickled cucumber, fennel, Tabasco - $7
  • 12 Mixed Oysters Mix of the above - $72
  • 6 oven-baked oysters Topped with lemony mustard and Kefalograviera cheese - $38

Fresh & Raw

  • Scampi Caviar 25g Pita and condiments - $225
  • Ocean Trout Mykonian style with citrus, watermelon and fennel - $34
  • Sand Crab Cooked sand crab meat, capers, taramasalata, scampi caviar - $42
  • King Prawns Cooked then chilled, served with taramasalata - $36
  • Opa Smash Cooked sand crab meat, 6 cooked prawns, 6 natural oysters, ocean trout tartare, condiments - $138

Salata

  • Horiatiki (Greek) Salata Tomato, cucumber, olives, Dodoni feta - $29
  • Watermelon Salata Feta, fresh mint, cucumber, paximathakia - $28

Sides

  • Araka Lemonato Green peas, carrots, onion, dill, lemon - $17
  • Capsicum Yemista Stuffed capsicum, rice, herbs - $19
  • Marouli Salad Cos lettuce, dill, shallots, Kefalograviera cheese - $17
  • Chips Mustard sauce, capers - $14
  • Lemon Patatas Olive oil, lemon - $15

Mezze

  • Paidakia (Lamb Cutlet) Grilled, red onion, tzatziki - $18
  • Htapodi (Octopus) Grilled, olive oil, oregano, lemon - $37
  • Keftedes (Beef + Pork Meatballs) Feta mousse - $29
  • Kolokithokeftedes (Zucchini Fritters) Kefalograviera, mint, breadcrumbs - $29
  • Kalamari Flash-fried, lemon, salt - $29
  • Feta Saganaki Filo pastry, Dodoni feta, mavrodaphne sauce - $28
  • Garidas Grilled king prawns, ladolemono sauce - $36
  • Lamb Ribs Grilled oregano, lemon, tyrokafteri - $36
  • Loukaniko (Spicy Village Sausage) - $29
  • Saganki Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +$3) - $28
  • Haloumi Chips Fried, sesame seeds, capsicum jam - $28
  • Opa Cheese Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread - $52
  • Souvlaki Chicken, red onion, tzatziki - $28
  • Kritharaki (Spanner Crab) Orzo pasta, garlic, white wine, red sauce - $42

Large Plates

  • Souvla - Fri/Sat/Sun only Slow cooked lamb on the spit with a side of your choice - $48
  • Kokkinisto Slow cooked lamb and beef with capsicum, tomato and herbs served on eggplant purée - $52
  • Moussaka Wagyu beef, potatoes, eggplant, béchamel - $43
  • Eggplant Baked eggplant, peppers, red sauce, creamy chickpeas - $38
  • Spanakopita Spinach and cheese filo - $38

Share Plates

  • Lamb Shoulder Slow baked, oregano, lemon, tzatziki - Half with one side of your choice - Whole with two sides of your choice - $55
  • Kotopoulo Yemista Chicken stuffed with ground beef and pork, rice, chestnuts, pine nuts, sultanas, herbs - Half with one side of your choice - Whole with two sides of your choice - $44
  • Rib Fillet 400g MB4+ 150 day, Angus Riverina Region, Opa jus with two complimentary sides of your choice - $89

Psari

  • Ocean Trout Fillet, yoghurt creamy white beans, dill, garlic, tomato - $52
  • Patagonian Tooth Fish 150g fillet, grilled, spanakorizo, ladolemono sauce - $72

Lobster

  • Lobster Live from the Tank Chargrilled, capers, ladolemono sauce - $MKT
  • Lobster Live from the Tank Spaghetti, cherry tomato, white wine - $MKT
  • Lobster Live from the Tank Raw, olive oil, lemon - $MKT

Bugs

  • Moreton Bay Bugs Chargrilled, capers, ladolemono sauce - $MKT
  • Moreton Bay Bugs Spaghetti, cherry tomato, white wine - $MKT
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123 Eagle St, Brisbane City, Queensland, 4000

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