Spice Rubbed 1kg Wagyu Rump Cap Roast (Please allow 55 minutes)Sanchoku MB 6-7+ Wagyu Rump Cap, rubbed w. Chefs Secret Spice Rub, sealed until smokeyon the char grill + oven roasted to your liking.Carved at the table served w. Wagyu Fat Fried New Season Potatoes + Leaf Salad w. BuffaloRicotta, Pear, Pecan and Vincotto + a trio of chef's sauce selections. - $0
Serves two - $180
Serves three - $200
Sauces
Chimichurri GF, Bearnaise GF, Moo Moo Jus GF, Peppercorn,Spicy BBQ, Forest Mushroom GF - $5 ea or three for 14
2GR FULLBLOOD/CENTRAL WESTERN SLOPES, NSW/TUIMA, ITOZAKURA, KIKUMIDOIGRAIN FED 400 DAYS/30-36 MONTHS OF AGEFullblood Wagyu Striploin On The Bone MB 9+ (H) - $800 grams
Fullblood Wagyu Rib Eye On The Bone MB 9+ (H) - $1.0kg-1.5kg
DESSERT - "GO ON BE A DEVIL"
Vanilla Creme Brulee, Mille Feuille of Chestnut, Chocolate & Salted Caramel - $18
The Apple + White Chocolate Mousse, Apple & Mint Compote - $18
Blood Peach Sorbet, Plant Based Milk Chocolate +Coconut Sago (Vegan and Dairy Free) - $16
Moo Moo house made Chocolate Block, Choice of Li Chu Dark Chocolate + Orange Marmalade, or Milk Chocolate & Pecans + Caramel Ganache - $16
Hot fudge Sundae Brownie 'Moo Moo' style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb - $19
Moo Moo house made dessert Tasting Plate waiter will advise - sharing plate - $30
CHEESE ($13 each or 3 for $35)
WILL STUDD LE MARQUIS CHEVRE DU PELUSSIN | RHONE-ALPES, FRANCE | WHITE MOULD SOFT | GOAT MILK Exceptionally soft and silky, Its flavour is delectably mild with a lemony tang and creamy texture - $0
BRILLAT-SAVARIN TRIPLE CREAM BRIE | BURGUNDY, FRANCE WHITE MOULD SOFT | COW MILK Delicate white bloomy rind hides a rich and creamy centre, Rich Jersey milk creates an exquisite masterpiece of Woombye's - $0
MAFFRA CLOTH ASH CHEDDAR | MAFFRA, VICTORIA FIRM | COW MILK Made the old fashioned way, the texture is crumbly yet moist and the flavour has a lingering tang - $0
TIN TIN WASHED RINE | ADELAIDE HILLS, S.A | WASHED RIND SOFT | BUFFALO MILK Subtle and elegant with a hint of stinkiness, Tin Tin washed rind has a slight pungency yet round and complex flavour - $0
STROPSHIRE BLUE | NOTTINGHAMSHIRE, ENGLAND | BLUE MOULD SEMI SOFT | COW MILK Natural shiny rind, interior richly marbled bluey-green mould, flavour delicate and sweet, rich and buttery, slightly spicy finish - $0