Moo Moo The Wine Bar and Grill

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Menu

Heirloom Beef Steak Tomatoes, Pickled Onions, Green Onion + Dashi Dressing - $12
Leaf Salad, Buffalo Ricotta, Pear, Pecan + Vincotto - $GF 12
Shredded Cabbages, Parmesan Mayonnaise + Horseradish - $GF 12
Wagyu Fat Fried New Season Potatoes, Thyme + Rosemary - $GF 12
Roasted Creamed Potatoes, Cafe De Paris Butter - $12
Skin on Fries, Truffle Salt + Parmesan - $GF 12
Young Carrots, Miso Bearnaise - $GF 12
Sauteed Forest Mushrooms, Garlic + Vincotto - $GF 12
Sauteed Greens, Garlic + Chilli Beurre Monte - $GF 12
Tempura Onion Rings + Stilton Mayonnaise - $12
Mac & Cheese, Stracciatella, Speck + Pangrattato - $12

Hot Entreé

Grilled Wild Caught Mooloolaba Prawns, w. 5 Chillies Garlic Butter - $GF 29
Bang Bang Duck, w. Oyster Mushroom, XO + Sesame Cucumber, Bang Bang Dressing - $29
Hervey Bay ½ Shell Scallops, w. Miso Bearnaise, Sauternes, Hazel Nut - $GF 30
Veal Marrow Bone, w. Roasted Onions + Brioche - $28
Calamari Fritti, w. Jalapeño, Sorrel + Lemon Mayonnaise - $GF 28
WA Scampi Tempura, w. Daikon Furikake, Dashi + Potato Emulsion - $30
Kyushu Satsuma Japanese Wagyu MB 12+, (cooked tableside)w.House Whole Grain Mustard, Charred Onion Kabayaki - $GF 44

Main

Organic Pork Belly, w. Quince, Chicory + Lentils - $GF 45
Patagonian Toothfish, w. Kipfler Potatoes, Crème Fraiche Sauce + Charred Leek - $GF 63
Duck Margret, w. Black Vinegar, Blackened Carrot, Cumquat, Beetroot - $GF 55
Risotto of Carnaroll, Black Truffle, Stracciatella, 24 Mth Reggiano - $V 42
Moreton Bay Bug Gnocchi,w. Pimento, Bisque + Saffron Gnocchi, Fennel + Buffalo Ricotta - $55
½ Free Range Chicken Scaloppine w. Cafe De Paris Butter, Fresh Peas + Pancetta - $42
Signature Black Angus Beef Short Rib Mb3+550gm w. Moo Moo Chinese BBQ Sauce - $62
Beef Tasting Plate (Chefs selection daily) - $Market Price

Speciality Steaks

WESTHOLME WAGYU/CENTRAL QUEENSLAND/HIRASHIGE, ITOMORITAKA, TAJIMAGRAIN FED 300 DAYS / 36-48 MONTHS OF AGEF1 Wagyu Striploin MB 5+ (H) - $250 grams
F1 Wagyu Flat Iron MB 7-9+ (H) - $200 grams
Purebred Wagyu A11 Striploin MB 11+ (H) - $280 grams
SANCHOKU WAGYU/CENTRAL QUEENSLAND/TAJIMA, MICHIFUKU350 DAYS GRAIN FED/36 MONTHS OF AGEF1 Wagyu Rump Cap MB 6-7+ (H) - $280 grams
RANGERS VALLEY WX WAGYU/GLENN INNES, NSW/RANGERS VALLEY FEEDLOTGRAIN FED 360 DAYS/36 MONTHS OF AGEF1 Wagyu Rostbiff MB 6+ (H) - $300 grams
KING RIVER WAGYU/NORTHERN QUEENSLAND/TAJIMA/LOTUS CREEK FEEDLOT365 DAYS GRAIN FED/36 MONTHS OF AGEF4 Wagyu Rib/Scotch Fillet MB 8-9+ (H) - $280 grams
THE PHOENIX WAGYU/DARLING DOWNS QUEENSLAND/GRASSDALE FEEDLOT365 DAYS GRAIN FED/36 MONTHS OF AGEF3 Wagyu Tenderloin MB 9+ (H) - $250 grams
KYUSHU SATSUMA JAPANESE BLACK WAGYU/KAGOSHIMA, MIYAZAKI JAPAN650 DAYS GRAIN FED/48 MONTHS OF AGEWagyu Centre Cut Striploin (A5) MB 12+ - $150 grams
PURE PRIME/SOUTHWEST, NSW/RIVERINA FEEDLOT120 DAYS GRAIN FED/18-24 MONTHS OF AGETenderloin - $200 grams
Tenderloin - $300 grams
JACKS CREEK BLACK ANGUS/LIVERPOOL PLAINS, NSWGRAIN FED 150 DAYS/36-42 MONTHS OF AGERib/Scotch Fillet MB 3+ (H) - $300 grams
KEEPERS ANGUS/NEW ENGLAND, NSW/JOHN DEE FEEDLOTGRAIN FED 200 DAYS/32-36 MONTHS OF AGET-Bone (H) - $650 grams
BLACK ONYX, BLACK ANGUS/GLENN INNES, NSW/RANGERS VALLEY FEEDLOTGRAIN FED 350 DAYS/36 MONTHS OF AGERib on Bone (OP Rib) MB 3+ (H) - $600 grams
50 Day Dry Aged Striploin on the Bone MB 3+ (H) - $400 grams
MAYURA STATION FULLBLOOD WAGYU PLATIMUN LABEL/LIMESTONE COAST, SA/MILLICENT FEEDLOT/GRAIN FED 500 DAYS/48 MONTHS OF AGEFullblood Wagyu T-Bone MB 8-9+ (+) - $1.0kg-1.5kg
2GR FULLBLOOD/CENTRAL WESTERN SLOPES, NSW/TUIMA, ITOZAKURA, KIKUMIDOIGRAIN FED 400 DAYS/30-36 MONTHS OF AGEFullblood Wagyu Striploin On The Bone MB 9+ (H) - $800 grams
Fullblood Wagyu Rib Eye On The Bone MB 9+ (H) - $1.0kg-1.5kg

DESSERT - "GO ON BE A DEVIL"

Vanilla Creme Brulee, Mille Feuille of Chestnut, Chocolate & Salted Caramel - $18
Basque D'affinois Cheese Cake + Graham Cracker, Strawberry Sorbet - $18
The Apple + White Chocolate Mousse, Apple & Mint Compote - $18
Blood Peach Sorbet, Plant Based Milk Chocolate +Coconut Sago (Vegan and Dairy Free) - $16
Moo Moo house made Chocolate Block, Choice of Li Chu Dark Chocolate + Orange Marmalade, or Milk Chocolate & Pecans + Caramel Ganache - $16
Hot fudge Sundae Brownie 'Moo Moo' style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb - $19
Moo Moo house made dessert Tasting Plate waiter will advise - sharing plate - $30

CHEESE ($13 each or 3 for $35)

WILL STUDD LE MARQUIS CHEVRE DU PELUSSIN | RHONE-ALPES, FRANCE | WHITE MOULD SOFT | GOAT MILK Exceptionally soft and silky, Its flavour is delectably mild with a lemony tang and creamy texture - $0
BRILLAT-SAVARIN TRIPLE CREAM BRIE | BURGUNDY, FRANCE WHITE MOULD SOFT | COW MILK Delicate white bloomy rind hides a rich and creamy centre, Rich Jersey milk creates an exquisite masterpiece of Woombye's - $0
MAFFRA CLOTH ASH CHEDDAR | MAFFRA, VICTORIA FIRM | COW MILK Made the old fashioned way, the texture is crumbly yet moist and the flavour has a lingering tang - $0
TIN TIN WASHED RINE | ADELAIDE HILLS, S.A | WASHED RIND SOFT | BUFFALO MILK Subtle and elegant with a hint of stinkiness, Tin Tin washed rind has a slight pungency yet round and complex flavour - $0
STROPSHIRE BLUE | NOTTINGHAMSHIRE, ENGLAND | BLUE MOULD SEMI SOFT | COW MILK Natural shiny rind, interior richly marbled bluey-green mould, flavour delicate and sweet, rich and buttery, slightly spicy finish - $0

Bar Entrée/Mains

Calamari Fritti, Jalapeno, Woodland Sorrel + Lemon Mayonnaise - $28
Bang Bang Duck, Oyster Mushroom, XO + Sesame Cucumber, Bang Bang Dressing - $29
Chicken Wings (8 ea) Original Hot Sauce + Blue Cheese Mayonnaise - $18
Wagyu BeefBurger, Milk Bun, OLT, Pickle & Moo Moo Sauce - $24
Bao Buns (3ea), Panko Prawns, Cucumber, Pickled Vegetables, Palm Sugar Dressing - $24
Battered Cone Bay Barramundi, Fries, Lemon Mayonnaise - $23
Steak Frittes, Wagyu Rostbiff, Fries, Bearnaise - $38
Tempura Onion Rings Stilion Mayonnaise - $12
Fries, Truffle Salt + Parmesan - $12
Leaf Salad, Buffalo Ricotta, Pear, Pecan, + Vincoito - $12

Hi, Guest

Restaurant, Bar, Wine Bar

Moo Moo The Wine Bar and Grill

Menu

Bread

Oysters

Cold Entreé

Charcuterie

Sides

Hot Entreé

Main

The Moo Moo Signature

Sauces

Speciality Steaks

DESSERT - "GO ON BE A DEVIL"

CHEESE ($13 each or 3 for $35)

Oysters- Seasonal lease ½ Doz & Doz

Bar Entrée/Mains

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DESSERT COCKTAILS/NIGHTCAPS

COMPLIMENTED COGNAC

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