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Restaurant

Massimo Restaurant & Bar

Brisbane City

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Menu

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Menu

STUZZICHINI SNACKS

  • house focaccia bread - $12
  • focaccia mortadella, stracciatella, pistachio - $18
  • whipped ricotta dip olive oil, house bread - $18
  • fried olives nduja cream - $14
  • prosciutto e melone - $22
  • cured meat prosciutto - $18
  • beef tart tuna mayo, dried olives, chives - $12
  • burrata walnuts, warm truffle honey - $26

OSTRICHE OYSTERS

  • natural with lemon - $6.5
  • mignonette shallots, sherry, vinegar - $6.5
  • tomato and limoncello granita - $6.5
  • mixed oyster plate (12) any combination of the above - $68

ANTIPASTO ENTRÉES

  • scallops (1pc) prosciutto crumb, nduja butter - $9
  • salmon beetroot cured salmon, burnt capsicum cream, rice crisps - $32
  • calamari floured, flash-fried, nduja cream - $28
  • zucchini flowers (3pc) cheese filled, flash-fried, spinach, leeks, herbs, burnt capsicum cream - $28
  • meatballs veal & pork meatballs, tomato, garlic, stracciatella - $27
  • prawns chargrilled, harissa sauce - $34
  • lamb chargrilled one-point lamb rack, mushrooms, truffle risotto - $20
  • octopus chargrilled, beetroot pesto - $36
  • eggplant parmigiana tomato, garlic, parmesan, basil - $26

FATTO IN CASA HOUSE-MADE

  • sand crab cavatelli - $46
  • ragù di agnello cavatelli - $44
  • zucchini and basil risotto - $38
  • whole marron (live from tank) - $M/P
  • scallop risotto (spicy) - $44
  • spaghetti alla marinara - $46
  • classic lasagne - $38
  • meatball spaghetti - $38

FRESH FISH MARKET

  • barramundi - $48
  • mussels 1kg sautéed - $44
  • live marrion (from tank) chargrilled - $M/P
  • atlantic salmon - $46
  • live lobster (from tank) chargrilled - $M/P

BISTECCA STEAK

  • eye fillet - $52
  • prime rib on the bone - $82

FROM THE FARM

  • massimo veal cutletflattened, crumbed with herbed parmesan, panfried, topped with napolitana & mozzarella,served with a side of your choice - $52
  • pollo alla fornohalf or whole chicken glazed burnt onion sauce-half served with one complimentary side of your choice- whole served with two complimentary sides of your choice - $44/80

CONTORNO SIDES

  • sautéed creamy parmesan peas, spinach - $16
  • chips, pecorino, truffle aioli - $14
  • iceberg, parmesan, walnuts, lemondressing - $16
  • potatoes, roasted, herbs, garlic, ricotta - $14

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  • BANQUET UNO MIN 2ppl - $[object Object]
  • BANQUET DUE MIN 2ppl - $[object Object]
  • spaghetti all'amatriciana - $28
  • bistecca - $32
  • whole sole (600g) - $32
  • chicken parmigiana - $28

BANQUET ADD ONS

  • oyster mignonette - $6.5pp
  • lamb - $12pp
  • prawn - $10pp
  • scallop - $9pp

DOLCE SWEET

  • house made soft ice cream - $14
  • limoncello semifreddo - $19
  • tiramisu - $19
  • torta cioccolato - $19

FORMAGGIO CHEESE

  • arnoldi taleggio - $18
  • castel regio gorgonzola dolce - $21
  • valserena parmigiano regiano - $19

BOTTOMLESS LUNCH

  • BANQUET MENU - $99PP
  • SIGNATURE BANQUET - $110PP
  • PREMIUM WINES & FRENCH BUBBLES - $40PP
  • STAY AN EXTRA HOUR - $35PP

$99 BANQUET MENU

  • house focaccia, whipped ricotta dip - $0
  • oysters freshly shucked, lemon - $0
  • beef tart - $0
  • prosciutto e melone - $0
  • calamari - $0
  • cavatelli marinara - $0
  • pollo al forno - $0
  • chips - $0
  • iceberg salad - $0
  • chef dessert - $0

ADD ONS

  • oyster mignonette - $6.5pp
  • lamb chargrilled one-point lamb rack, herb crust - $12pp
  • prawn chargrilled, harissa sauce - $10pp
  • scallop prosciutto crumb, nduja butter - $9pp

50 dollar banquet menu

  • focaccia - $0
  • mortadella, stracciatella, pistachio - $0
  • oyster - $0
  • tomato and limoncello granita - $0
  • calamari - $0
  • floured, flash-fried, nduja cream - $0
  • paccheri al pomodoro - $0
  • napoletana sauce, ricotta, basil - $0
  • loin of the eye fillet - $0
  • beef jus - $0
  • iceberg salad - $0
  • potatoes - $0
  • chef dessert - $0
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Massimo Restaurant & Bar, Brisbane City, Queensland, 4000

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