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Restaurant, Bar, Cocktail Bar, Wine Bar

Brisbane City

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Edamame Sea Salt (gf, df, vv) - $9
Freshly Shucked Oyster Cucumber Mignonette, Finger Lime, Dill Oil, Black Pepper, Shallot (gf, df) - $6.5
Mini Vietnamese Fish Tacos (4) Ora King Salmon, Shallot, Chives, Yuzu Mayo, Lemon Zest & Lime Juice (df) - $18
Moreton Bay Bug Toast (2) Lime Mayo, Sesame Seed, Sugarloaf Cabbage, Mint (gf, df) - $22
Lamb Boulettes (3) Minted Soy, Crispy Shallot, Vietnamese Mint (gf, df) - $15
Vietnamese Fried Chicken Buttermilk Chicken, Yuzu Mayo (gf) - $16
King Prawn Croissant Salmon Roe, Celery Leaf, Lemon Mayo, Chive, Aleppo Pepper, Dill - $14

Hiramasa Kingfish Ceviche Lemongrass-Infused Coconut, Cream, Green Chilli Dressing, Taro Allumette & Lemon Palm (gf, df) - $29
Mushroom Rice Rolls Assorted Mushrooms, Onion, Garlic, Asian Herb, Chilli & Soy Sauce (gf, df, vv) - $18
Roast Duck Crepe Platter Spiced Cherry Glacé, Cucumber, Eschallot, Herb, Crepes (gf) - $46
Char-Grilled Beef Skewers Crispy Shallot, Peanut & Hoisin Sauce (gf, df) - $24
Pork, Mushroom & Ginger Egg Rolls (2) Cos Lettuce, Fresh Herb, Green Chilli Sauce (gf, df) - $12
Oven Baked Hokkaido Scallops (4) Fermented Chilli & Mandarin Citrus Butter (gf) - $32

Pan-Roasted 'Coral Coast' Barramundi Ginger, Soy, Spring Onion, Sesame, Chilli, Lemon (gf, df) - $43
Twice-Cooked Pork Belly Cognac & Chilli Glacé, Red Cabbage, Pickled Watermelon, Fresh Mint (gf, df) - $41
Truffle Chicken Stir Fry Brussel Sprout, Broccoli, Green Bean, Crushed Garlic, Soy & Oyster Sauce, Double Cream Brie, Black Truffle Oil (gf) - $37
Beef Short-Rib & Vietnamese Garlic Noodles 8-Hour Braised S.Kidman Short-Rib, In House Master Stock, Angel Hair Noodles, Garlic, Fish & Oyster Sauce, Sugar, Cream - $45
Jungle Curry & Crispy Noodles Seasonal Asian Vegetables, Sweet Baby Corn, Soy Sauce, Herbs (gf, df, vv) - $29
Steak Frites 200g/400g Jack's Creek 180-Day Grain-Fed Black Angus Flat Iron MB 5+ Shoestring Fries & Au Poivre Vert Sauce (gf) - $49/83

Grilled Broccoli Citrus Mayo, Gruyère, Chilli Powder (gf, v) - $16
Crispy 'Smashed' Chat Potatoes - $12
Hickory Mayo (gf, df, v) - $0
Chilli Aubergine Sesame Oil, Sriracha, Hoisin Sauce (gf, df, vv) - $15
D.I.Y. Papaya Salad Green Bean, Cherry Tomato, Tamarind Som Tum (gf, df) On the Side; Dry Roasted Shrimp, Fresh Chilli, Cracked Peanut - $22
Libertine Vietnamese Coleslaw Cabbage, Wombok, Carrot, Red Onion, Herbs, Fried Shallot, Crispy Noodle, Ginger & Sweet Rice Vinaigrette (gf, df) - $18
Bowl Of Steamed Jasmine Rice - $6