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Restaurant, Takeaway

GRECA

Brisbane City

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Menu

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Menu

DIPS & BREADS

  • FRESH BREAD - $6
  • GRILLED PITA - $8
  • OLIVES, PICKLES, FETA - $12
  • TARAMASALATA: TRADITIONAL FISH ROE DIP - $15
  • TZATZIKI: YOGHURT, CUCUMBER, DILL - $14
  • FAVA: SPLIT PEA, ONION, CHICKPEA - $14

MEZEDES

  • AVGOLEMONO SOUP - $8
  • SAGANAKI, CHEESE, HONEY, OREGANO - $17
  • SPANAKOPITA: FETA, SPINACH - $16
  • OCTOPUS: FAVA, PICKLED CHILLI - $34
  • MARINATED SWORDFISH, CAPERS, POTATO - $22
  • KALAMARI TIGANITO: FRIED CALAMARI - $24
  • KEFTEDES: MEATBALLS, PORK, VEAL - $22
  • GREEK ISLAND CHIPS - $12

SALADS & VEGETABLES

  • VILLAGE SALAD: TOMATO, CUCUMBER, OLIVES, FETA - $20
  • TAVERNA MIXED LEAF, MANOURI CHEESE - $18
  • FASOLAKIA: GREEN BEANS, PEAS, ZUCCHINI - $16
  • SPANAKORIZO, SPINACH LEMON RICE - $18
  • HORTA: STEEPED GREENS, LEMON, OIL - $14
  • ROAST POTATOES, GARLIC, PARSLEY - $12

FISH

  • MARKET FISH, CAPERS, VINE LEAVES - $MP
  • PLAKI: REEF FISH, TOMATO, FENNEL - $42
  • CHARGRILLED SWORDFISH STEAK - $42
  • GRILLED PRAWNS - $34
  • GRILLED WHOLE SARDINES, CHIVES, ESCHALLOTS - $24
  • WHOLE BAKED SOLE - $45

LARGE PLATES

  • MOUSSAKA: EGGPLANT, PORK, VEAL / VEGETARIAN - $24
  • SOUVLAKI: CHARCOAL CHICKEN, YOGHURT, SESAME - $36
  • GRILLED LAMB CUTLETS - $38
  • CHARGRILLED PORK TOMAHAWK, CABBAGE - $46
  • OVEN BAKED LAMB SHOULDER, GREEK YOGHURT (HALF/WHOLE) - $92

DESSERTS

  • KATOUMARI: SMASHED FILO, WALNUTS, SEMOLINA CREAM - $14
  • WATERMELON, OUZO, MINT - $10
  • CHOCOLATE, MASTIHA CREAM, HALVA, RAISINS - $14
  • AVGOLEMONO PIE - $15
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GRECA, Brisbane City, Queensland, 4000

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