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Restaurant

My Thai Restaurant

Auchenflower

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Menu

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Menu

Entree

  • THAI SPRING ROLLS (4) - $12.90
  • SATAY CHICKEN (4) - $13.50
  • TOD MUN PLA (FISH CAKES) (4) - $13.50
  • PLA MUK TOD (FRIED CALAMARI) - $13.50
  • GOONG TOD (FRIED PRAWNS) (4) - $13.50
  • KANOOM JEEB (THAI DIM SIM) (4) - $12.90
  • RICE PAPER ROLLS (4) - $12.90
  • HOT TONG (GOLDEN PARCEL) - $12.90
  • PUFF CURRY - $12.90

Soup

  • Entree size for 1 person - $13.50
  • Hot pot size for up to 4 people - $34.90
  • Entrèe size for 1 person - $13.50
  • Hot pot size for up to 4 people - $34.90

Curry

  • GAENG KEO WHARN (GREEN CURRY) - $$26.90
  • GAENG KARI (YELLOW CURRY) - $$26.90
  • GAENG PANAENG (DRIED CURRY) - $$26.90
  • GAENG MUSSAMAN BEEF - $$26.90
  • GAENG MUSSAMAN LAMB SHANK - $$33.90

Premium VG Rump

  • AUSSIE CRY BEEF SALAD - $$25.90
  • NEAU PAD BAI KRAPOW (BEEF WITH SWEET BASIL) - $$25.90
  • NEAU PAD NAM MUN HOY (BEEF WITH OYSTER SAUCE) - $$25.90
  • GARLIC BEEF - $$25.90
  • BEEF WITH CASHEW NUT - $$25.90

Tender Chicken Breast

  • LAAB GAI (THAI SPICED CHICKEN SALAD) - $$25.90
  • GAI PAD BAI KRAPOW (CHICKEN WITH SWEET BASIL) - $$25.90
  • CHICKEN WITH CASHEW NUTS - $$25.90
  • GARLIC CHICKEN - $$25.90
  • GAI PAD PRIK KHING - $$25.90

Lean Pork Loin

  • GINGER & SHALLOTS PORK - $$25.90
  • PORK SWEET AND SOUR - $$25.90
  • MOO PAD PRIK KHING (CRISPY PORK BELLY ALSO AVALIBLE) - $$25.90 / $26.90

Sliced Lamb Back Strap

  • LAMB PAD BAI KRAPOW (LAMB WITH SWEET BASIL) - $$28.90
  • GARLIC LAMB - $$28.90
  • LAMB PAD PRIK KHING - $$28.90
  • LAMB CASHEW NUT - $$28.90

Seafood

  • PLA GOONG - $$29.90
  • GOONG TOD KRATIEM (GARLIC PRAWNS) 9 PRAWNS - $$29.90
  • HOI PAD PAK (SCALLOPS) - $$29.90
  • PAD PED TALAY (COMBINATION SEAFOOD) - $$30.90
  • GARLIC TALAY - $$30.90

Noodle & Rice

  • PAD THAI - $$24.90
  • TOM YUM LEMONGRASS FRIED RICE - $$24.90
  • KHAO PAD (THAI FRIED RICE) / OR SPICY FRIED RICE WITH BASIL ALSO AVAILABLE - $$23.90
  • PAD SE IEW NOODLE - $$24.90
  • DRUNKEN NOODLE - $$24.90
  • Steamed Rice - $$2.50
  • Coconut Rice - $$3.50

Vegetable

  • PAD PAK - $$24.90
  • TOFU PAD PRIK KHING - $$25.90
  • GREEN CURRY VEGETABLE - $$24.90
  • TOFU MY THAI - $$25.90
  • CUCUMBER SALAD - $$24.90
  • TOFU WITH CASHEW NUTS - $$25.90
  • TOFU PAD BAI KRAPOW (TOFU WITH SWEET BASIL) - $$25.90

Side Dish

  • STEAMED CHINESE KALE - $$12.90
  • THAI FISH SAUCE WITH BIRD'S EYE CHILLI - $$2.50
  • ROTI - $$2.50
  • THAI SEASONING SOY SAUCE WITH BIRD'S EYE CHILLI - $$2.50

Duck

  • MY THAI DUCK CURRY - $$31.90
  • DUCK PAD PRIK KHING - $$31.90
  • DUCK BASIL - $$31.90

Special Dishes

  • GOLDEN SECRET - $$34.90
  • CHEF SPECIAL 457 - $$34.90
  • LEMONGRASS PORK BELLY - $$34.90
  • ONE NATION Fresh barramundi fillet lightly steamed on a bed of wombok with Thai basil, coriander and lemongrass with a touch of chilli and coconut cream. - $34.90
  • TAX RETURN Tempura battered tiger prawns topped with our mouth watering sweet and sour chilli sauce of tamarind, fried shallots, button mushroom, red capsicum and Thai basil. - $34.90
  • MY THAI ON THE ROOF A coalition of tiger prawns, scallops and calamari gently cooked in a thick red curry sauce. Finished with kaffir lime leaves and Thai basil. - $34.90
  • IMMIGRATION SALAD Warm glass noodle salad with tiger prawns, ground chicken breast, fresh ginger, Thai herbs, roasted cashew nuts with a hint of fresh chilli. - $34.90
  • GOONG MY THAI Tiger prawns simmered in a reduction sauce of tamarind, lemongrass, smoky chilli jam, coriander and crushed roasted peanuts. - $34.90
  • SWEET AND SOUR FISH Lightly battered barramundi fillet topped with our tangy Thai style sweet and sour sauce with vegetables and pineapple. - $34.90
  • FLYING FISH Local whole baby barramundi, deep fried till golden and served with a crunchy green apple salad with fresh herbs and a hint a of chilli. - $39.90
  • ONE NATION Fresh barramundi fillet lightly steamed on a bed of wombok with Thai basil, coriander and lemongrass with a touch of chilli and coconut cream. - $34.90
  • TAX RETURN Tempura battered tiger prawns topped with our mouth watering sweet and sour chilli sauce of tamarind, fried shallots, button mushroom, red capsicum and Thai basil. - $34.90
  • MY THAI ON THE ROOF A coalition of tiger prawns, scallops and calamari gently cooked in a thick red curry sauce. Finished with kaffir lime leaves and Thai basil. - $34.90
  • IMMIGRATION SALAD Warm glass noodle salad with tiger prawns, ground chicken breast, fresh ginger, Thai herbs, roasted cashew nuts with a hint of fresh chilli. - $34.90
  • GOONG MY THAI Tiger prawns simmered in a reduction sauce of tamarind, lemongrass, smoky chilli jam, coriander and crushed roasted peanuts. - $34.90
  • SWEET AND SOUR FISH Lightly battered barramundi fillet topped with our tangy Thai style sweet and sour sauce with vegetables and pineapple. - $34.90
  • FLYING FISH Local whole baby barramundi, deep fried till golden and served with a crunchy green apple salad with fresh herbs and a hint a of chilli. - $39.90
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My Thai Restaurant, Auchenflower, Queensland, 4066

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