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Restaurant

Cucinetta Sydney

Woolwich

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Menu

Antipasti

  • Oysters champagne mignonette Tea - $9.5
  • Cysters nectarine, salmon caviar - $9.5
  • Kingfish, orange, olives, citrus dressing - $31
  • Scallop, grapes, chilli, white balsamic - $14
  • Cold platter with kingfish, scallops, oysters, prawns - $130
  • Wagyu beef tartare, mushroom, leek, duck egg - $34
  • Burrata, grapes, capers, sage, pine nuts - $31
  • Fried zucchini flowers, 4 cheese, passata - $29
  • Local calamari fritti, aioli, lemon - $35

Pasta

  • Ravioli filled with ricotta, roman amatriciana sauce, pecorino - $49
  • Spaghetti handpicked WA crab meat, tomato sugo, garlic, chili - $49
  • Vincenzo's Gnocchi, pork and porcini bolognese sauce gorgonzola - $49
  • Malfaldine black ink, pipis, garlic, chili, white wine, bottarga butter - $49
  • Cheese wheel pasta - $55
  • Vincenzo's signature rock lobster spaghetti - $250

Side Dishes

  • Rocket leaf, hazelnuts, pear, pecorino - $23
  • Charred broccolini, pumpkin cream, macadamia - $18
  • Sauteed kale, cannellini, chili, garlic - $19
  • Fries - $18
  • Triple cooked duck fat potato - $21

Fish

  • Vincenzo's signature seafood casserole cooked with tomato, herbs, spices, chili - $98
  • Grilled octopus stracciatella, nduja butter - $55
  • Whole oven baked snapper, southern italian herb dressing pecorino bread crumbs - $68
  • Grilled John dory fillet, lemon capers butter sauce, corn - $65

Leggeri

  • Sour dough, ricotta, confit garlic - $16
  • Classic tomato bruschetta anchovies - $12
  • Spanner crab brioche, lemon aioli - $18
  • Tomine, prosciutto & truffle honey - $21
  • Salumi misti - $35
  • Duck liver parfait - $24
  • Pickles/peppers - $18
  • white anchovies/ buffalo - $18

Meat

  • 1kg bistecca a la fiorentina tuscan style. char grilled, served basted with confit garlic butter chili served MR - $21
  • Vincenzo's signature slow roasted porchetta filled with herbs spices and truffle sausage - $89
  • Charred spatchcock, romesco, caponata - $65
  • Crumbed veal, lenon, caper butter - $55
  • Scotch fillet tagliata MBS 3+, sauce diane - $78
  • Tuscan style 16hr slow roasted lamb shoulder, bread and parmigiano crust. salsa verde - $99

Sweet

  • Vincenzo's gianduja chocolate fondant, caramel, cookie crumble, fior di latte - $28
  • Classic tiramisu, coffee soaked sponge biscuits, mascarpone mousse, hazelnuts, chocolate - $25
  • white chocolate creme brulee, passion fruit coconut sorbet - $28
  • Lemon meringue pie, lemon curd, buttery short bread, creme fraiche gelato, raspberry torched meringue - $29

Dessert

  • classic sicilian coffee granita, whipped cream served with sugar donut - $15
  • affogato classico, fior di latte, hazelnuts, chocolate shaving coffee - $15

Cafe

  • COFFEE - $6
  • TEA - $6
  • FANCY HOT CHOCOLATE - $15
  • ADD a shot of coffee for a mocha - $10
  • CHAI LATTE - $10

Cheese

  • cheese served with Preserved fruits, nuts, fruit paste, carasau, dried fruit loaf - $17
  • 50g Testun di Barolo - $17
  • 50g Taleggio DCP - $17
  • 50g Pecorino truffle - $17

Cocktails

  • classic espresso martini - $28
  • The Irish Coffee - $28
  • Made famous by Jeffrey Lebowski in the 1998 film The Big Lebowski, made with vodka, Kahlua & cream - $28

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103 Woolwich Rd, Woolwich, NSW, 2110

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