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Pub, Bar, Fine Dining, Restaurant

The Tilbury Hotel

Woolloomooloo

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Menu

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Menu

TO START

  • Alto Olives (V, GF) - $12
  • Italian Crisp Bread, EVOO (GF, V) - $19
  • Burrata (V, GF) - $22
  • Sonoma Sourdough - $8 pp
  • Moreton Bay Bug - $Burnt Butter and Chilli

SMALLER PLATES

  • Ocean Trout Crudo - $22
  • Zucchini - $24
  • Grilled W.A Octopus - $24
  • Mushrooms - $12
  • Calabrian White Anchovies (GF) - $16
  • Prosciutto - $22
  • Stracciatella (GF, V) - $16

LARGER PLATES

  • Crab Spaghetti - Shark Bay, WA - $38
  • Aylesbury Duck - VIC - $56
  • Marrunga Lamb Shoulder Rack - $MP
  • Mixed Mushroom, Truffle, Roasted Hazelnut (V) - $34
  • 250gm Eye Fillet MBS2+ - $59
  • 300gm Sirloin Platinum MBS2+ - $65

SIDES

  • Apple & Walnut Salad - $15
  • Shoestring Fries - $12
  • Smashed Chat Potatoes - $13
  • Green Beans - $10
  • Roasted Pear & Rocket Salad - $15

DESSERT

  • Strawberry & Cream - $19
  • Cheesecake - $18
  • Trio of Sorbets - $15
  • Chef's Selection of Sorbet (3) - $18

CHEESE SELECTION

  • Tarago River Gippsland Brie, Gippsland, VIC - $30
  • English Cave Cloth Cheddar, Dorset, England - $30
  • Holy Goat 'Brigid's Well' Ashed Goats, Sutton Grange, VIC - $30
  • Valdeon Blue - Leon, Spain - $30

DESSERT WINES

  • Henriques & Henriques Malvasia 10-Year-Old, Madeira, PT - $25/145
  • Urlar Late Harvest Riesling 2019, Wairarapa, NZ - $20
  • Chateau de Cerons, Semillon/Sauvignon Blanc, Bordeaux, FRA - $22/105

SHERRY

  • Micaela Cream Jerez, Jerez, ES - $17
  • Micaela Pedro Ximinez Jerez, Jerez, ES - $12

TEA & COFFEE

  • Selection of The Organic Tea Project & Allpress Coffee - $From 4.5
  • Hot Chocolate - $7
  • Affogato - Vanilla Bean Gelato & Your Choice of Liqueur - $12/19
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12/18 Nicholson St, Woolloomooloo, NSW, 2011

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