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Pub

The Old Fitzroy Hotel

Woolloomooloo

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Menu

Starters

  • Oysters, Mignonette - $6ea
  • Organic Bread Bar Baguette, Salted Butter - $6
  • Duck Croquette, Hot Sauce - $8ea
  • Pomme Anna, Tarama, Anchovy - $9ea
  • Kohlrabi, Cabbage, Apple & Pecorino Salad - $19
  • Duck Liver Pate, Port Jelly - $19
  • Beetroot, Pickled Walnut & Buffalo Mozzarella Salad - $24
  • Charcuterie, Terrine, Rillette - $26
  • Steak Tartare - $25

Mains

  • Gnocchi Parisienne, Parmesan Custard, Mushrooms - $31
  • Duck Confit, Pomme Pureé, Mustard - $36
  • Steak au Poivre, Frites - $38
  • Market Fish, Celeriac, Creme Fraiche - $39
  • Lamb Neck Provencal Pie - $35
  • Veal Cutlet, Green Beans, Anchovy - $40

Sides

  • Frites - $13
  • Butter Lettuce, Vinaigrette - $13
  • Broccoli, Confit Garlic, Salsa Verde - $14

Dessert

  • Dark Chocolate Mousse, Hazelnut, Chantilly Cream - $15
  • Creme Caramel - $15
  • Cheese; Hard, Soft, or Blue - $15ea

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Recommended 4 times

Recommended by 3 Secondz Experts

Recommended by 0 Friends

Featured in 6 foodboard(s)

129 Dowling St, Woolloomooloo, NSW, 2011

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